- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing. At bar area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage area above refrigerator
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Side door by kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of hot dog, butter in small cooler under counter 52° f.Product moved to alternate refrigeration.
- Intermediate - Accumulation of rust inside the ice bin.Main ice machine.
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected with self-closing doors. Side door.
- Intermediate - Accumulation of rust inside the ice bin.
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. cooler in back storeroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. temperature of potato salad at free buffet 60? f. Operator agrees to use Time as a Public Health Control.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Temperatures of hamburgers on free buffet 118? f. Operator agrees to use Time as a Public Health Control.
- Intermediate - Accumulation of mold-like substance inside the ice bin. Rust coming down inside.
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Cooler in back storeroom.
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small cooler under bar.
- Critical - No conspicuously located thermometer in holding unit. White cooler in storeroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid. Dumpster left too close to wall by refuse company to close lid.
- Critical - Observed soil buildup inside ice bin. Upper interior of bin on main Ice machine needs cleaning.
|
5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed soil buildup inside ice bin. Mold on deflector plate inside bin of main ice machine.
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Rusty buildup inside main ice bin of ice machine.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
|
12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11/15/11.
- Critical - Observed soil buildup inside ice bin. Rusty buildup inside main ice bin of ice machine.
|
9/13/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed soil buildup inside ice bin.
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of dairy and cold cuts in white reach in cooler 54 degrees F. Identical working cooler on premises. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit. Cooler in storeroom.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
|
1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Refrigerator in storeroom.
- Critical. Observed soil buildup inside ice bin. Rust and lime scale inSide main ice bin.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.Go to WWW.myflorida.com/dbpr/hr for a st of food mgr testing agencies. This violation must be corrected by : 10/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/12/10.
|
8/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in reach in cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink....behind bar.
|
1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Water pressure lacking at fixtures that require the use of water....low hot water pressure to handsink behind bar/counter.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- No copy of latest inspection report.
|
8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rivard Golf Club (Dba), 18001 Rivard Blvd, Brooksville, FL »