Critical - Manager lacking proof of Food Manager Certification./
No Heimlich maneuver sign posted.
Critical - No handwashing sign provided at a handsink used by food employees. / Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro /
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed food stored on floor. / observed oil carton stored on floor / Corrected On Site.
Critical - Observed toxic item stored by food. / dry storage rack / Corrected On Site.
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