- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets
- Critical - Observed food stored on floor. rice Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03C-08-1 Food not cooked to 145 degrees Fahrenheit or above, food sitting at 60 degree temperature at steam table Corrected On Site.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Food not cooked to 145 degrees Fahrenheit or above, food sitting at 60 degree temperature at steam table Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/2/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in 2-door RIC
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Handwash sink not accessible for employee use at all times, garbage can in front of hws. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked kin back RIC
- Critical. Working containers of food removed from original container not identified by common name in back RIC
- Critical. No conspicuously located thermometer in holding unit in front RIC
- Critical. Observed food stored in a prohibited area under mop sink
- Observed in-use utensil stored in between mate tables
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner spoons in back area
- Equipment and utensils not properly air-dried next to RIC in back
- Critical. Handwash sink not accessible for employee use at all times in back area had garbage can in front of it
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed toxic item stored over 3comp sink
- Critical. Observed unlabeled spray bottle hung on 3comp sink
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor. case of tortilla Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed unlabeled spray bottle.
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2/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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