Romantico Ristorante, 1903 E Atlantic Blvd, Pompano Beach, FL - Restaurant inspection findings and violations



Business Info

Name: ROMANTICO RISTORANTE
Type: Permanent Food Service
Address: 1903 E Atlantic Blvd, Pompano Beach, FL 33060
License #: 1621338
Total inspections: 12
Last inspection: 5/3/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
  • Basic - Hood soiled with accumulated grease.
5/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Must sanitize all equipment/utensils/dishware in 3-compartment sink until dishmachine is operating properly.
  • Observed attached equipment soiled with accumulated grease. Hood system.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Metal dish dish used for scooping flour.
12/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only. No tag.
  • Critical - Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only. BC Extinguisher by the rear door.
  • Critical - Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only. No inspection tag on ABC extinguisher near the dining room.
  • Critical - Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only. No tag on the K extinguisher by the rear door.
  • Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen .
8/20/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only. No tag.
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/17/12.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food storage containers.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen .
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. BC Extinguisher by the rear door.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. No inspection tag on ABC extinguisher near the dining room.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. No tag on the K extinguisher by the rear door.
6/15/2012Routine - FoodWarning Issued
  • Lights missing the proper shield, sleeve coatings or covers. kitchen
  • Observed attached equipment soiled with accumulated grease. Hood
  • Observed build-up of grease on nonfood-contact surface. Shelving to the left of the stove.
  • Observed grease accumulated under cooking equipment. kitchen
  • Observed ice scoop with handle in contact with ice. Inside the reachin freezer Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Dregreaser on a shelf Corrected On Site.
12/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. in drink cooler containing milk.
  • Observed build-up of dust or dirt on nonfood-contact surface. fan in kitchen.
  • Observed build-up of grease and dust on nonfood-contact surface. hoodfilters. Repeat Violation.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. freezer chest lid broken. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. eggs over cream, vegetable in reach-in cooler. Corrected On Site. Repeat Violation.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps/showing light. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs over cream, and herbs in reach-in cooler Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. freezer chest lid
  • Critical. Observed soiled reach-in cooler gaskets. several
  • Observed build-up of grease on nonfood-contact surface. stove top, hoodfilters , fire suppression lines
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. several shelfs
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on bottom
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor. under cooking equipment, coolers, prep tables
9/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in reach-in cooler
  • Critical. Observed soiled reach-in cooler gaskets. 2 reach-ins by stove
  • Observed residue build-up on nonfood-contact surface. on shelfs by prep table
  • Observed grease accumulated under cooking equipment. by stoves and fryer
  • Ceiling tile missing. by kitchen back door
  • Critical. Observed unlabeled spray bottle.sanitizer bottle in wait station Corrected On Site.
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. License expired within 30 days after expiration date. 97034956 confirmation number Corrected On Site.
  • Critical. Observed expired Food Manager Certification.
12/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodCall Back - Complied
No report available. 11/4/2008Routine - FoodWarning Issued

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