Wendys Old Fash Hmbgr 148-1934, 1840 Atlantic Blvd, Pompano Beach, FL - Restaurant inspection findings and violations



Business Info

Name: WENDYS OLD FASH HMBGR 148-1934
Type: Permanent Food Service
Address: 1840 Atlantic Blvd, Pompano Beach, FL 33060-6755
License #: 1608086
Total inspections: 13
Last inspection: 11/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dumpster overflowing garbage.
  • Basic - Missing drain plug at dumpster.
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lids.
  • Basic - Standing water in handwash sink/ handwash sink drain. ... Hand sink at front service counter.
  • High Priority - Vacuum breaker missing at hose bibb. ... In garbage enclosure.
11/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. ... On Cook Line.
  • Intermediate - Interior of single door reach-in freezer soiled with accumulation of food residue.
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units. ... **Repeat Violation**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad lowboy reach-in cooler behind the front counter.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken breast in new racks in hot hold drawer. Chicken was rapidly reheated, **Corrected On-Site**
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing above the hot water heater. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. Above the 3 compartment sink. Corrected On Site. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw burgers, Corrected On Site by turning on refrigeration unit
  • Critical - Observed raw animal foods not properly separated from other raw food in a holding unit/during preparation. Raw chicken stored above french fries in a reachin freezer by the 3 compartment sink . Corrected On Site.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 2 dry droppings ontop of the water heater. Corrected On Site.
7/23/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine . Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over french fries in a reachin cooler Corrected On Site.
11/28/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands. tray storage by front counter. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over fries in a reachin freezer Corrected On Site.
7/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. by dumpster
11/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. 4 dented mandarin oranges cans Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. back kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions. frontline
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen
  • Floors not constructed easily cleanable. floor in disrepair by stove/oven. 2 tiles broken/holes
  • Observed attached equipment soiled with accumulated dust. A/C vents by frontline and by ice machine
  • Observed personal care item stored with food. keys and cell phone on prep table by dt window
7/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.cut lemons master bilt ric
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.broccoli front
  • Critical. Observed soil buildup inside ice bin.int door
  • Critical. Handwash sink not accessible for employee use at all times.ss bot on it totally blocked
  • Critical. Observed handwash sink used for purposes other than handwashing.ss t on it
  • Ceiling tile missing.
  • Observed personal care item stored with food.purse/croutons
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. Frosty face plate and nozzle broken.
  • Critical. Hand wash sink lacking proper hand drying provisions. dish area.
  • Observed floor and wall junctures not coved. At walk in cooler door.
  • Observed wall soiled with accumulated black mold like build up around walk in cooler door.
8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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