- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen: Cookline and dishwashing area.
- Critical - Observed ice bin soiled.
- Critical - Observed buildup of slime on soda dispensing nozzle. Soda gun, saloon.
- Observed cutting board grooved/pitted and no longer cleanable on reach in cooler.
- Critical - Observed dented can. Navy beans.
- Observed dusty air conditioning vent covers. Kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour.
- Observed single-service items stored on floor. Cups.
- Critical - Observed small flying insects by dishwashing area.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until functioning properly.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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9/27/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar, soda guns.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed food stored on floor. Walk-in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Walk-in freezer. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Bar. Corrected On Site.
- Critical - Observed soiled ice bin.
- Critical - Observed unlabeled spray bottle. Purple liquid. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters, soda station.
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7/27/2011 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wholesome, sound condition
- Wholesome, sound condition
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food protection during storage, preparation, display, service, transportation
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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11/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. Produce walk-in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed soil buildup inside ice bin. Ice machine by walk-ins.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Clear liquid.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No Certified Food Manager for establishment.
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9/8/2010 | Routine - Food | Warning Issued |
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. Garage Bar.
- Critical. No handwashing sign provided at a handsink used by food employees, in kitchen across from double doors.
- Critical. Hand wash sink lacking proper hand drying provisions. Garage Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Garage Bar.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Double doors.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed thermometer for final rinse not functioning on dishmachine.
- Critical. Vacuum breaker mising at hose bibb. on splitter at mop sink
- Critical. Observed unlabeled spray bottle.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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