- Basic - Reach-in cooler gasket torn/cracked in disrepair. Sandwich unit.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage and tuna salad 45f.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Philly steak 50f. Operator voluntarily discarded item.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Expired 01/10/2013.
- Intermediate - Handwash sink used for purposes.. Wiping cloth stored on sink **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes. Dump sink. Corrected On Site.
- Critical - Observed toxic item improperly stored on the ice machine. Liquid air freshner. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Counter top reach in cooler. Operator removed unit from establishment.
- Critical - No conspicuously located thermometer in holding unit. Counter top reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 46F and macaroni salad 48F.
- Critical - Observed unlabeled chemical spray bottle. Degreaser.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor. Cups.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Covered. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 47F. Corrective measure: moved to other reach-in cooler.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Containers covered. Corrected On Site.
- Critical. Observed soil inside ice bin.
- Observed gaskets with food build-up. Frontline unit.
- Critical. Observed unlabeled chemical spray bottle. Purple liquid. Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). potatoe and macaroni salads at 51 degrees. reach in cooler can not be used until unit's temperatures are correct
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoe and macaroni salad at 51 degrees in small cooling unit on front counter
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. macaroni and potatoe salad or any other potentially hazards food can not be stored in reach in unit, until temperature is correct
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface. Hood filters.
- Observed single-service items stored on floor. Lids, dining room.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink at 3 compartment sink
- No copy of latest inspection report.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Chips.
- Observed gaskets/seals on cold holding unit in poor repair. Sandwhich unit.
- Wiping cloth chlorine sanitizing solution not at proper strength. 200+ ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor. Cups.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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