Critical. Observed food stored on floor./ 5 gallon container of cooking oil in dry storage.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ flour bin.
Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./ not dated.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation./ 60 days for mgr. cert. Corrected On Site.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/18/2011
Routine - Food
Inspection Completed - No Further Action
Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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