- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in under microwave ambient air temp 48'F. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below.
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Nonfood-contact equipment not designed and constructed in a durable manner. yellow tray on top shelf of reach-in, blocking air circulation.
- Observed build-up of food debris on nonfood-contact surface. most horizontal surfaces
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. flour
- Critical - Observed food stored on floor. bag of flour
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. reach-in under microwave pooling water
- Observed nonfood-grade containers used for food storage. togo bag for sausage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. assorted deli meats 46'F, hot dogs 46'F, cheese 46'F, chicken 46'F, bacon 48'F. all in reach-in under microwave.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.NOT USING SANATIZER when washing dishes.
- In-use utensil for CUTTING PIZZA on top of dirty soiled cloth towel.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed single-service items stored on floor.PIZZA BOXES near entrance doorway.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment has no thermometer for taking temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected on site.
- Critical - No proof of employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of dust or dirt on fan unit pointing towards preparation kitchen very dirty excessive dust/dirt, etc.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before changing or putting on gloves. Corrected on site.
- Critical - Observed encrusted, soiled material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on hands/arms while preparing food. Pizza maker wearing watch while preparing pizza. Corrected on site.
- Critical - Observed food stored on floor. Bag flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Inside pizza flour.
- Observed seating provided for customers to consume outside establishment. Provided Seating Change Evaluation Form to operator.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed torn packages/bags of food exposint the contents to contamination. Bag flour. Keep bag closed until ready to use.
- Critical - Observed toxic item stored by utensils. Bathroom air freshener.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked marinara sauce found at 89F. Establishment open and operating and serving to public. Corrected on site.
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9/26/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Rpm Pizza, 1100 Idlewild Ave, Green Cove Springs, FL »