- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over ready to eat. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front bar. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 115° , reheated to 165°, **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name, squirt bottles on cookline. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . **Corrected On-Site**
- Intermediate - No soap provided at handwash sink....bar.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.......... no snize gurd provided in buffet line
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.......tuna salad, sea food salad , wrong date.
- Critical - Observed soil buildup inside ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area......sea food stuffing in reach in cooler Cooke line. **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit......explained to operator that time as publics Health.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......sea food salad glass door reach in cooler, kitchen .
- Critical - Working containers of food removed from original container not identified by common name......hazel nut, pumkin seeds, food preparation area.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......sandwiche and reach in cooler. Must not have stored any potentially hazardous food until maintain proper temperature at 41 degrees or below.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....waring glovs without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....butter , milk, heavy cream ham , turkey , cut melon 46 degrees in sandwiches and reach in cooler . Corrected On Site. volentraily discarded food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......sour cream, butter in reach in cooler .
- Critical - Observed soil buildup inside ice machine
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - accumulation of pink like substance inside the ice machine.
- Critical - cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees fahrenheit or colder. do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees fahrenheit or colder. traulsen glass door reach in cooler. must not have stored any potentially hazardous foid until maintain proper temperature 41 degrees or below.
- Critical - commercially processed ready to eat, potentially hazardous food opened and held more than 24 hours not proplery date marked after opening. mild, heavy cream, sour cream, butter ball, traulsen glass door reach in cooler.
- Critical - employee drinking from an open beverage container in a food preparation or other restriced area. repeat violation.
- Critical - food bing cooled by a nonapproved method... noodles cooling with cover, soup in big bucket 171 degrees in walk in cooler . corrected on site.
- Critical - no current certified food manager on duty with four or more employees engaged in food preparation/handling.
- Critical - potentially hazardous food cold held at greater than 41 degrees fahrenheit. milk, half and half, sour cream, butter ball 49 degrees fahrenheit. traulsen glass door reachin cooler. food bring held less than 4 hours. moved food in freezer. corrected on site.
- Critical - potentially hazardous food hot held at less than 135 degrees fahrenheit. chicken breast 110 degrees fahrenheit. in steam table. corrected onsite.
- Critical - potentially hazardous food thawed in standing water... turkey corrected on site.
- Critical - ready to eat, potentially hazardous food prepared onsite and held more than 24 hours not proplery date marked... soup, sauce, cheese, ham in walk in cooler.
- Critical - spray bottle containing toxic substance not labeled... bleach bottle by 3 compartment sink shelf. repeat violation. corrected on site.
- Critical - toxic substance/chemical stored by or with clean or in use utensils. bleach bottle by 3 compartment sink shelf . corrected onsite.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. --- lunch soup and dessert buffet has no cough/sneeze guard protection for desserts.
- Critical - Hand wash sink lacking proper hand drying provisions. --- cocktail bar
- Critical - Handwash sink not accessible for employee use at all times. --- at cocktail bar. covered with large bin of ice.
- Critical - No handwashing sign provided at a handsink used by food employees. --- cocktail bar
- Critical - Observed cloth used as a food-contact surface. --- in prep area, terry cloth towel 'on top' of slices fruits and vegetables
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. --- table mounted deep-fryer in use without a hood suppression system installed.
- Operator of a commissary does not maintain a daily registry.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Foods handled with minimum contact
- Critical. Toxic items labeled and used properly
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. --- fruit/cheese/pastry display without s eeze guard protection.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair. --- tall RIC
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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