- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......meat case cooler in frontline . Must not have stored any potentially hazardous food until maintain proper temperature 41 degrees or below.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hand wash sink lacking proper hand drying provisions....by 3 compartment sink.
- Critical - Hot water not provided/shut off at employee hand wash sink....by the 3 compertment sink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....waring glovs without wash hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......ham, salami ,turkey , peperoni , beef 45 to 47 degrees in frontline meat case cooler . food being held less than 4 hours. food moved to the walk in cooler . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....tuna salad , ham , turkey , beef, salami , chicken salad, etc. walk in cooler and meat case cooler
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. build up of ice in walk in freezer Corrected On Site.
- Observed single-service items stored on floor. napkins in stockroom Corrected On Site.
- Wet mop not hung to dry.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. --- cookies etc in walk-in-freezer
- Critical. Observed buildup of slime in the interior of ice machine. --- self-serve beverage fountain ice dispenser chute.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Repeat Violation. Corrected On Site.
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1/20/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed open dumpster lid.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- on 03/03/10 open beverage on prep table, immediately next to an open pan of sliced tomatoes.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. --- as of 03/03/10 Certified Food Manager Training has not been made current.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- as of 03/03/10 Foodhandlers Training Certification has not been made current.
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3/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. --- spatula 'in' the tuna salad stored in WIC.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- employee wearing gloves was switching from handling cash & POS system to handling RTE foods, back an forth multiple times without changing gloves OR washing handa. (making/assembling sandwiches)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed unlabeled spray bottle.
- Observed improper storage of maintenance tools that interferes with cleaning. --- mops stored 'in' mop sink.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- rear exit blocked by empty corragated boxes.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/11/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. --- in WIC
- Critical. Observed uncovered food in holding unit/dry storage area. --- sliced tomatoes in WIC
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- mens rest room.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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