- No Violations Were Observed
|
08/29/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Sandwich cook **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Barbecue beef 119° in steam table. CORRECTIVE ACTION TAKEN: moved to walk in cooler to keep cold until ready to use **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand sink **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/01/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom floors not in good condition.COVE MOLDING IN LADIES ROOM IN DISREPAIR
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.SCREW TOP BOTTLES NEAR SANDWICH COUNTER
- Basic - Equipment in poor repair. NO COVERS FOR FOOD PRODUCTS ON TOP OF COLD UNIT AT SANDWICH STATION.
- Basic - Food contaminated by unsanitized equipment. RECEIPTS PLACED ON MEATS AND TUNA SALAD AT SANDWICH STATION
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.DIRTY ICE SCOOP CONTAINER IN ICE BIN
- Basic - Single-service articles not stored inverted or protected from contamination.ALUMINUM TRAYS IN DRY STORAGE **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.stored in standing water
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. SANDWICH MAKER
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham and chicken salad at 49° in front cold unit sandwich station. Stacked too high in cold unit top. STACKS WERE REDUCED **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.REAR HAND SINK
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.SOUP ON COUNTER TOP
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.tuna salad in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.WATER AND BLEACH ON SANDWICH COUNTER
|
11/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.FOIL TRAYS IN TO GO ROOM NOT PROTECTED
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.COOK LINE **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.NEAR REAR PHONE HWS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.TURKEY IN WIC NOT DATE MARKED
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.plastic catering lids/storeroom
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.bleach water/kitchen **Corrected On-Site**
|
5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Single-service articles improperly stored.aluminum pans/storeroom
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline **Corrected On-Site**
|
2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.employee restroom
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/turkey /cheese /walk in cooler
- Critical - Observed unlabeled spray bottle.bleach/water/kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad /walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.3 compartment sink Corrected On Site.
- Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler/by door
- Critical - Observed interior of microwave soiled.kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami /cheese/walk in cooler
- Observed single-service articles stored without protection from contamination.catering plastic platters/storeroom
|
6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.storeroom
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.prep line Corrected On Site.
- Observed employee with no hair restraint.cookline
- Critical - Observed food stored on floor.onions/walk in cooler Corrected On Site.
|
3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint. Corrected On Site.
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. storage room
- Wet mop not hung to dry.
|
2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/28/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
|
7/28/2010 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair. ceiling tiles with water damage.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed improper storage of maintenance tools that interferes with cleaning.
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions iwalk-in cooler. Corrected On Site.
- Critical. Observed food stored on floor. tomatoes iwalk-in cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed hole in wall. over restroom door.
- Wet mop not hung to dry.
|
10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Royal Sandwich Company, 4211 Northshore Dr #d, West Palm Beach, FL »