- No Violations Were Observed
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Multiple instances using for flour, rice, starch **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Extensive use throughout all refrigerators and freezers. **Warning**
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Multiple instances using for flour, rice, starch **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Extensive use throughout all refrigerators and freezers. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Hand sink in kitchen not functioning. This is the only hand sink separate from the restroom **Warning**
- Basic - Stored food not covered in chest freezer. Multiple items **Warning**
- Basic - Stored food not covered in walk-in cooler. Multiple items **Warning**
- Basic - Wood food-contact surface not properly sealed. Rear wooden shelf units, front shelf unit for to go containers **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat sauce in walk in cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken stored behind raw beef in COOKLINE lid reach in cooler. Raw chicken being picked up and transferred over top of raw beef before being cooked. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. All employees using 3 compartment sink to wash hands. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. To go cups **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk in cooler or reach in cooler date marked **Warning**
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3/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Multiple instances using for flour, rice, starch **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Metal shelf beside large rice cooker **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Whole flounder fish and mackerel in chest freezer **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door **Warning**
- Basic - Grease accumulated under cooking equipment. Large rice cooker, wok station, fryers **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Extensive use throughout all refrigerators and freezers. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Hand sink in kitchen not functioning. This is the only hand sink separate from the restroom **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken in 3 compartment sink **Warning**
- Basic - Stored food not covered in chest freezer. Multiple items **Warning**
- Basic - Stored food not covered in walk-in cooler. Multiple items **Warning**
- Basic - Wall soiled with accumulated grease. Behind wok station and front upright cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.next to 3 compartment sink **Warning**
- Basic - Wood food-contact surface not properly sealed. Rear wooden shelf units, front shelf unit for to go containers **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat sauce in walk in cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken stored behind raw beef in COOKLINE lid reach in cooler. Raw chicken being picked up and transferred over top of raw beef before being cooked. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 old droppings on wooden shelves with to go containers and rice cookers. 8 old droppings found on metal shelf next to 3 compartment sink. 3 fresh droppings found on floor below large rice cooker, 17 fresh droppings found on floor beside chest freezer closest to walk in cooler, 11 fresh droppings found on floor BENEATHE 3 compartment sink, 6 old droppings found on triple wooden corner shelf near restroom **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. All employees using 3 compartment sink to wash hands. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. To go cups **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk in cooler or reach in cooler date marked **Warning**
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3/25/2014 | Routine - Food | Emergency order recommended |
- High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food.
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.employee restroom
- Basic - Bowl or other container with no handle used to dispense food.dry rice
- Basic - Ceiling tile missing.by walk in cooler
- Basic - Food stored in dry storage area not covered.dry rice **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cookline
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimps **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.cookline **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed uncovered food in holding unit/dry storage area.dry rice/kitchen Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
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10/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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