- Basic - Floor area(s) covered with standing water. (At hand sink center kitchen towards fryer side. And in hot water room.) **Corrected On-Site**
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. (At bar) **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. (At bar)
- Basic - Plumbing system in disrepair. (Faucet at hand sink near 2 bay prep sink does not work and is in system for replacement.)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Near iced tea station) **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. (Dish wash employee wearing sanitary gloves and handling clean and soiled dishes without changing gloves or washing hands.) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Thawing beverage container at bar.) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Next to 2 ba prep sink) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. (Next to 2 bay prep sink) **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. (Multiple vegetable slicers) **Corrected On-Site**
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)old labels on containers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( low boy on line) **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray. ( in prep room)
- Basic - Raw animal food stored above unwashed produce.(fish over mushrooms) **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.( bar area)
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.( buffet line) **Corrected On-Site**
- High Priority - Small flying insects in bar area.( fruit flies approx 6 )
- Intermediate - Accumulation of food debris/grease on food-contact surface.( scale)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Soup) **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.(ice machine)
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.( lean storage containers) **Warning**
|
2/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.( bulk food containers) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.( storage area/ shelving) **Warning**
- Basic - Food storage container/container lid cracked or broken.( lean storage containers) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( cookline cooler) **Warning**
- Basic - Working containers of food removed from original container not identified by common name.(sugar?,flour?,etc) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( all foods 52-55? in cookline cooler)02/26/2013 **Warning**
- High Priority - Vacuum breaker missing at hose bibb.( cooking area, bar) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.( prep area handsink with mixing valve) **Warning**
- Intermediate - No soap provided at handwash sink.( bar handwash sink) **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
2/25/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.Baar area.
- Observed clean equipment stored in dirty Quatrinary.Digital thermometer probe stored in sani bucket at food window.Sanitizer is not approved for food contact.
- Critical - Observed dented cans of red peppers in storage rack.. Corrected On Site.Cans segregated for return.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Two cases of cuup cakes in the walkin freezer.
- Observed old labels stuck to food containers after cleaning.Clean Plastic food container lids
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Potato salad,Hard boiled eggs,Cheese in upright reach in cooler at the salad refill area.
|
10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times.
- Light not functioning in hood system light fixture.
- Critical - Observed buildup of slime on soda dispensing nozzle gun behind bar.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
|
2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed cook line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in ice cream freezer soiled with accumulation of food residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Working containers of food removed from original container not identified by common name.
|
5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at bar handsink used by food employees.
- Observed build-up of grease on hood filters above oven.
- Critical - Observed buildup of mold in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up on bar coolers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of ice cream reach-in freezer soiled with accumulation of food residue.
- Critical - Observed tortilla chip drawers in grill line encrusted with food / grease build up.
|
1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered avocado in grill line cooler between use. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters above grill line.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment.
- Observed baseboards in dishmachine area wall in disrepair.
- Observed bar walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item improperly stored in dishmachine area.
|
9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.[WALKIN COOLER]
- Observed gaskets/seals on cold holding unit in poor repair.[UPRIGHT]
- Observed cutting board grooved/pitted and no longer cleanable.[worn/damaged]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving under cooking equipment ]
|
3/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[make-table]
- Food-contact surface not smooth and easily cleanable.[rusted shelving in both reachin's and upright coolers ]
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Repeat Violation.{RINSE GAUGE READING 180 F ON DISHMACHINE BUT READING APPROXIMATELY 130 F}
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.[wall chopper]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[dishes on cookline shelf overnight ]
- Equipment and utensils not properly air-dried.[food storage containers]
- Critical. No handwashing sign provided at a handsink used by food employees.{MENS RESTROOM }
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.{ORANG CORD ON COOKLINE }
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
|
10/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ruby Tuesday Rest #7160, 6901 N 22 Ave #294, St Petersburg, FL »