- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice bin.
- Light not functioning. hood.
- Lights missing the proper shield, sleeve coatings or covers. storage area .
- Critical - No conspicuously located thermometer in holding unit. multiple units.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters dusty .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated on kitchen floor. behind cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. some temps in preping unit 1 are greater than 41 degrees F . (45-46).
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses - walkin cooler .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sacks of rice - dry storage area .
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9/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. bar area.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice bin. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bin.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.prep cooler door/cookline
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.poultry /beef/walk in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans.walk in cooler
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.american cheese /walk in cooler
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
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6/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/06/11.
- Critical - Observed dented/rusted cans.walk in cooler
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.american cheese /walk in cooler
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5/6/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.mens bathroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Critical - Observed toxic item improperly stored.chemicals/top of ice machine
- Observed unnecessary items on the premise.building materials
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1/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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