Red Mule Pub Inc, 1208 S Broad St, Brooksville, FL - Bar inspection findings and violations



Business Info

Name: Red Mule Pub Inc
Type: Permanent Food Service
Address: 1208 S Broad St, Brooksville, FL 34601
License #: 3700169
Total inspections: 22
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Floors not constructed to be easily cleanable. At bar/prep area **Warning**
  • Basic - Floors not maintained smooth and durable. At bar/ prep area **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back ice machine area **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. Stained cutting board on make line **Warning**
  • Intermediate - No running water at mop sink. Water turned off **Warning**
08/15/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. At bar area **Warning**
  • Basic - Dead roaches on premises. Observed 5 dead roaches under and behind microwave. Observed aprox 20-30 dead roaches around compressor of reach in cooler **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Floors not constructed to be easily cleanable. At bar/prep area **Warning**
  • Basic - Floors not maintained smooth and durable. At bar/ prep area **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back ice machine area **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under make line prep table **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. Stained cutting board on make line **Warning**
  • Intermediate - No running water at mop sink. Water turned off **Warning**
08/14/2014Routine - FoodWarning Issued
  • Basic - Ceiling tile missing.Above walkin cooler.
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Water collecting in bottom of lift top cooler.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.Door release latch broken on walkin cooler. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Above ice machine and three compartment sink. **Warning**
1/15/2014Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair.Door release latch broken on walkin cooler. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Above ice machine and three compartment sink. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in SANDWHICH make cooler cheese 49° f, corned beef 49° f. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ceiling of main ice machine. **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
1/14/2014Routine - FoodWarning Issued
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Water collecting in bottom of SANDWHICH cooler. **Repeat Violation** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Above ice machine. **Warning**
9/25/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Cooling fan in walkin cooler. **Warning**
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Water collecting in bottom of SANDWHICH cooler. **Repeat Violation** **Warning**
  • Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Above ice machine. **Warning**
  • Basic - Missing drain plug at dumpster.Allows insects, rodents to enter. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
7/16/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Cooling fan in walkin cooler. **Warning**
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Water collecting in bottom of SANDWHICH cooler. **Repeat Violation** **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Food debris accumulated on kitchen floor.Under equipment. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Above ice machine. **Warning**
  • Basic - Missing drain plug at dumpster.Allows insects, rodents to enter. **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Several dry rodent droppings in open wall to the left of mug freezer. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food.Spray can of insecticide behind soup kettle. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Slime forming in bottom of SANDWHICH cooler. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
7/15/2013Routine - FoodWarning Issued
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. water collecting in bottom of SANDWHICH cooler.
  • Basic - Equipment in poor repair. Interior door latch broken off walkin cooler door.
  • Basic - Food stored in dry storage area not covered.Lids missing from iced tea dispensers.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of SANDWHICH cooler needs cleaning.
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Observed nonfood-contact equipment in poor repair- door latch on walkin cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef in top of lift top cooler 45 degrees F. Operator will monitor temperature - other working cooler on premises if needed.
  • Critical - Observed soil buildup inside ice bin. Deflector plate and upper interior of ice machine.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Lights missing the proper shield, sleeve coatings or covers. Ceiling above three compartment sink.
  • Observed nonfood-contact equipment in poor repair. Bottom of reach in cooler rusty.
  • Observed nonfood-contact equipment in poor repair. Interior latch release handle on walkin cooler broken.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 10/5/10. Please replace and date mark filters at least once a year.
4/26/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed food stored on floor. Gallons of mustard.
  • Observed nonfood-contact equipment in poor repair. Interior door latch - walkin cooler.
  • Critical - Observed soil buildup inside ice bin.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. Jars of olives, mustard stored on floor in back storeroom.
  • Observed nonfood-contact equipment in poor repair. Interior door release broken on walkin cooler door.
  • Critical - Observed soil buildup inside ice bin. Main ice bin.
8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in three-compartment sink.
  • Observed employee with no hair restraint.
  • Observed nonfood-contact equipment in poor repair. Interior door latch release broken on walkin cooler.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soiled reach-in cooler gaskets.
4/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. Interior door latch release broken on walkin cooler.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Equipment compartment not equipped to properly drain accumulation of moisture. Lift top cooler.
12/21/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Lift top cooler.
10/25/2010Routine - FoodCall Back - Complied
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Equipment compartment not equipped to properly drain accumulation of moisture. Lift top cooler.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
8/12/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts & cheeses in walk in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese in prep area reach in cooler. Corrected On Site.
  • Critical. Observed food stored on floor....box of lettuce in walk in cooler.
  • Nonfood-contact equipment not designed and constructed in a durable manner....cover missing to front of ice machine in back room.
  • Critical. Observed soil buildup inside ice bin....guard plate inside ice machine in back room.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.....spoons near soup station.
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Facilities to maintain product temperature
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Storage/handling of clean equipment, utensils
10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/19/2008Routine - FoodInspection Completed - No Further Action

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