- Basic - Accumulation of food debris/soil residue on handwash sink.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In ham,
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. HWS behind hot line at buffet **Repeat Violation**
- Intermediate - Equipment drain line draining into handwash sink. **Repeat Violation**
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
|
2/15/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. AT HWS Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUAT
- Observed floor area(s) covered with standing water. BEHIND HOT BUFFET
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SELF SERVE GUADAMOLE and SALSA Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. PAPER TOWELS NOT WORKING
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. WATER DRAINING INTO HWS
- Wet mop not hung to dry. IN AIR CONDITIONER ROOM
|
3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. under buffet Repeat Violation.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. at hws
- Critical - Observed handwash sink used for purposes other than handwashing. hose draining into hws
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. UNDER BUFFET
- Critical - Hot water not provided/shut off at employee hand wash sink. SERVER HWS AT 80F
- Lights missing the proper shield, sleeve coatings or covers. PREP ROOM
- Critical - Observed dented/rusted cans. DENTED OLIVES, Corrected On Site. REMOVED FROM INVENTORY
|
4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEAN SOUP AT 93F. DISCARDED Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. MILK POURED IN HWS
|
10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed handwash sink used for purposes other than handwashing. TUBE IN SINK Corrected On Site. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/21/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. GLASS REACHIN
- Critical. Observed handwash sink used for purposes other than handwashing. TUBE GOING INTO SINK Corrected On Site.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Restaurant-Four Seasons, 2800 S Ocean Blvd, Palm Beach, FL »