- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Fan in cookline area.
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Equipment in poor repair. Rusted shelving unit above 3 compartment sink.
- Basic - Sponge used as a wiping cloth on a food-contact surface. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 101° F at buffet table . Sent to Reheat and increased heat setting on buffet table to maintain 135° F. Corrective action taken.
- Intermediate - Soil residue in food storage containers. Beans container on frontline area shelving.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle by 3 compartment sink.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
- Basic - Nonfood-contact equipment in poor repair. Can opener stand rusted. Rusted bottom shelving on prep table at cookline.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store beef at True Freezer.
- Basic - Working containers of food removed from original container not identified by common name. Label salt container.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
- Basic - Gaskets with slimy/mold-like build-up. At Victory refrigerator.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At glass door cooler in prep area.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving in dishwashing area soiled.
- Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and sausage over cooked beef and sausage at reach-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw sausage at reachin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw sausage over cooked sausage in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw chicken over pork and beef in reach in cooler. **Corrected On-Site**
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, reach in cooler racks rusty, 3 door cooler.
- Critical - Observed raw animal food stored over cooked food, raw chicken over cooked sausage, kabobs. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over beef, kabobs in reach in cooler.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, glass door reach in cooler. This violation must be corrected by : 01/23/12.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods raw chicken over cooked beef in rotissarie. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs, hardboiled eggs and imitation crab. All items between 52 and 64 degrees.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef over fish in reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked chicken, pasta and fish 115 degrees. Corrected On Site. Management turned steam table back on.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items throughout.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/25/2011 | Routine - Food | Call Back - Complied |
- Critical - This violation must be corrected by : 10/25/11.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler with drawers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pudding and flan 50 degrees. Owner states dessert made at 9:30. Owner will discard at 1:30. This violation must be corrected by : 08/25/11.
- Critical - Observed raw animal food stored over ready-to-eat food, raw fish over vegetables, reach in cooler. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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8/24/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Light not functioning.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed toxic item stored by food.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. observed in reachin cooler Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over cooked food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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