- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by the back door
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Shall use 3 compartment sink until proper PPM- Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. In men's restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/01/12.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooking equipments
- Observed grease accumulated on walk in cooler floor-
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed leaking pipe at plumbing fixture.Dishwasher-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken- shrimp- at 50* F- Corrective action- iced bain marie
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in walk in cooler
- Observed residue build-up on nonfood-contact surface. All shelves in kitchen-
- Observed residue build-up on nonfood-contact surface. Walk in cooler snelves
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Bread crumbs/flour/sugar/
- Critical - Observed toxic item stored by utensils. Bleach Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Bread crumbs
- Critical - Observed uncovered food in holding unit/dry storage area. Co.e slaw- ribs- chicken- mayo-pork- cheese in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream in reach in freezer
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs- pork- slaw-chicken in walk in cooler- Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
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12/1/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs, mashed potatoe in walk-in cooler.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cheese in walk in cooler .
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized . Advised operator to sanitize in 3 compartment sink, until issue is resolved.
- Critical - Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, at bar/billiards area.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, at bar in dining room.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, door in bar/billiards area.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, vents iin kitchen .
- Violation: 37-13-1 Observed hole in ceiling, in liquor room/supply closet.
- Critical - Violation: 47-16-2 Electrical outlet missing cover plate, behind spice rack in kitchen . For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-9-2011.
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6/9/2011 | Routine - Food | Emergency Order Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Electrical outlet missing cover plate, behind spice rack in kitchen . For reporting purposes only.
- Critical - Equipment food-contact surfaces and utensils not sanitized . Advised operator to sanitize in 3 compartment sink, until issue is resolved.
- Critical - Hand wash sink lacking proper hand drying provisions, at bar in dining area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, at bar in dining room.
- Critical - Hot water not provided/shut off at employee hand wash sink, at handwash sink in kitchen . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-9-2011.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed 3 dead roaches on kitchen floor by grill, 4 dead on shelf where dishes and condiments are stored, 1 dead on floor in warewashing area, 1 dead in reach in cooler,( kenmore) . This violation must be corrected by : 6-9-2011.
- Observed attached equipment soiled with accumulated dust, vents iin kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed hole in ceiling, in liquor room/supply closet.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cheese in walk in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, at bar/billiards area.
- Critical - Observed roach activity as evidenced by 4 live roaches found in kitchen crawling on floor by grill, under prep table 4 crawling on floor in kitchen under spice rack, 1 crawling under 3 compartment sink, 1 under warewashing area, in kitchen, 6 behind kenmore reach-in cooler, in kitchen . This violation must be corrected by : 6-9-2011.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, door in bar/billiards area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs, mashed potatoe in walk-in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/8/2011 | Routine - Food | Emergency order recommended |
- Critical - Violation: 31-11-1 Observed handwash aids at a non-handwash sink, paper towel dispenser with paper over prep sink by cookline.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, at rear bar.
- Violation: 37-01-1 Ceiling tile missing above walkin cooler. Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, all employees except Alicia Minase. This violation must be corrected by : 2/15/11.
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3/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored in ice used for drinks, juice and glasses at the bar. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, lower front cover of true reachin cooler missing. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink throughout establishment.
- Critical. Hot water not provided/shut off at employee hand wash sink throughout establishment.
- Critical. Observed handwash aids at a non-handwash sink, paper towel dispenser with paper over prep sink by cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, at rear bar.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory at rear bar.
- Ceiling tile missing above walkin cooler. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen. Repeat Violation.
- Critical. Observed unlabeled spray bottle at the bar. Repeat Violation.
- Critical. Electrical outlet missing cover plate, under table with microwave in kitchen. For reporting purposes only.
- Critical. License expired within 30 days after expiration date-12/01/2010. This violation must be corrected by : 2/15/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, all employees except Alicia Minase. This violation must be corrected by : 2/15/11.
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12/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks at the bar.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice and flour.
- Observed nonfood-contact equipment in poor repair, lower front cover of true reachin cooler.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning in kitchen.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Observed waste line passing through ice storage bin at the bar.
- Critical. No handwashing sign provided at a handsink used by food employees in the kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Ceiling tile missing area above walkin.
- Observed dusty ceiling tiles and/or air conditioning vent covers, in kitchen.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured in kitchen.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 29-15-1 Observed waste line passing through ice machine, at front bar.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/11/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/11/2010.
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1/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked meats in reachin cooler in kitchen.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook after changing soiled gloves and putting on cleaned gloves.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine, by wait station.
- Observed waste line passing through ice machine, at front bar.
- Critical. No handwashing sign provided at a handsink used by food employees in dishwashing area and bars.
- Critical. Hand wash sink lacking proper hand drying provisions, in dishwashing area and bars.
- Critical. Handwashing cleanser lacking at handwashing lavatory, front bar.
- Ceiling tile missing in kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/11/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/11/2010.
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11/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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