- Basic - Bowl or other container with no handle used to dispense food. In grits container. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In prep sink. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Knife in cake at wait station cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Rice in steel reach in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Rice in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Raw beef over cooked chicken. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At bar
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in silver reach in cooler. **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. One square tub, discarded by manager. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Mop sink has no drainpipe leading into sewage system.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0.00 PPM. Corrected to 100 PPM. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator dumping dirty mop water into storm drain at front parking lot of establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line station coleslaw 51° F, sliced tomatoes 48° F, sliced turkey 53° F, crab dip 46° F.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pan of raw steak stored over a pan of cooked chicken in Ascend unit. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed hands with gloves on, used no soap, continued working after handling a piece of raw fish.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pots of Gumbo and chowder in 2 door brown unit, cooked 2 days ago per operator.
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Burger patties in reachin freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks prep table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Food stored in holding unit not covered. Burger patties in reachin freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks prep table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Nonservice animals in the food establishment or on premises. Per signage dogs allowed under tent area. **Warning**
- Intermediate - Squirt bottle containing toxic substance not labeled. Soap for hand sink.
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5/13/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam portion cup used to dispense cooked rice from salad station. **Corrected On-Site** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near outside mop sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of meats and French fries. **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids for plastic containers. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Salad station.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Rusted.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. True freezer. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and crab dip in cook line make station cooler. Cooked rice and hush puppy mix in salad station. Soups in brown door cooler.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. White portion cup used to dispense rice in reach in cooler. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items cases of French fires hamburgers and other items.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Mountain Dew on shelf above prep table. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop for machine outside stored in bucket containing soiled water. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in crab cake mix. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Reach-in freezer gasket torn/in disrepair. True 2 door unit near 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. To go cups in server station.
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Over 200 PPM. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cooked fish while placing on buns for immediate comsumption.
- High Priority - Multiple dead flies in walk in cooler on floor and on top of food storage containers.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Beef and steak over fish in reach in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. True unit near 3 compartment sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Server station.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Under table to the right of 3 compartment sink.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. **Repeat Violation**
- Basic - Open dumpster lid.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Drink ice.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chowder, gumbo.
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing bag of scallops. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chowder, gumbo.
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4/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing bag of scallops. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chowder, gumbo.
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH PREP TABLE
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. COOKING OIL
- Critical - Observed hand wash sink used for purpose other than washing hands. CLEANING BUCKETS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. OYSTER REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 50F
- Observed residue build-up on nonfood-contact surface. FAN GUARDS and HOUSING WALKIN
- Critical - Observed unlabeled spray bottle. FOR OYSTERS
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of , dust or dirt on nonfood-contact surface. FAN GUARD WALKIN
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.COVERED Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.STOVE TOP
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS NEXT TO SMOKED MULLET Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Faucet/handle missing at plumbing fixture. HANDSINK COOK LINE
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. INTERIOR OF TWO MICROWAVES RUSTED WITH FLAKING INTERIOR COATING
- Critical - Observed hand wash sink used for purpose other than washing hands. DUMPING ICE WAIT STATION
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. HANDSINK COOK LINE
- Critical - Observed toxic item improperly stored. SOAP STORED ON SHELF WITH FOOD SERVICE CUPS and LIDS.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor underneath fryers. Corrected On Site.
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5/26/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. restrooms.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. pans not inverted.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoon, fork- not inverted.
- Floors not maintained smooth and durable. tiles in disrepair WIC.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Light not functioning. RIC wait station.
- Critical - No conspicuously located thermometer in holding unit. oyster reach-in.
- Critical - No handwashing sign provided at a handsink used by food employees. tiki bar.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting board grooved/pitted and no longer cleanable. kitchen.
- Critical - Observed employee eating in a food preparation or other restricted area. service station. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. freyer oil, near ice machine.
- Observed gaskets with slimy/mold-like build-up. oyster reach-in.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer, reach in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands. bar.
- Critical - Observed hand wash sink used for purpose other than washing hands. draining condensation line into sink.
- Critical - Observed hand wash sink used for purpose other than washing hands. used as a dump sink. kitchen.
- Observed no air conditioning vent covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, reach in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. cups with no protection from dust. Corrected On Site.
- Observed single-service items stored on floor. to go containers
- Critical - Observed uncovered food in holding unit/dry storage area. ice at drink station.
- Critical - Observed unlabeled container, soap, cookline hws.
- Critical - Observed unlabeled spray bottle. wait station.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food sauteed onions cold held at 66 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food shrimp stored on floor in freezer.
- Critical. Observed food mayo,chips, and pickles stored outside.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Floor under equipment on cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item improperly stored. WD-40 on top of cooler.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. Expired for BONNIE
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Ceiling tile missing.
- Observed hole in wall. Between wall and door frame leading from kitchen to wait station. Repeat Violation.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food fish cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. All 3 reachin coolers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Chlorine sanitizer not at proper strength for manual warewashing.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Bottom shelf of prep table next to flattop grill.
- Observed build-up of grease on nonfood-contact surface. Old build up in catch pan on flattop grill.
- Critical. Observed handwash sink used for purposes other than handwashing. Wait station sink.
- Observed hole in wall. Between wall and door frame leading from kitchen to wait station.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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