- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ... Pots and Pans and Roasting Pans
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Equipment in poor repair Frididaire Freezer end of cook line
- Basic - Food stored in dry storage area not covered. Rice, Panko breading,
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... In kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Cook Line Undercounter) 51° Chick Peas 47° Deviled Eggs 47°
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cream sauce cook line storage cooler.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Used for sugar.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Sugar and salt
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kenmore refrigerator in the kitchen.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Beverage air reachin cooler on the cooks line.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed buildup of rust and chipping paint in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. Used to cover prepped zucchini and squasg in the walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. 3 door True reachin freezer in the kitchen.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non-handled plastic container used for bread crumbs.
- Observed nonfood-grade containers used for food storage. Raw fish stored in a 5 gallon paint bucket in the walkin cooler. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Raw fish stored in a old 5 gallon paint bucket.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non-handled plastic container used to scoop bread crumbs. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sweet potatoes, green beans, pasta, mashed potatoes, red potatoes and pasta in the walkin cooler .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine .
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/21/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEED ORIGINAL CERTIFICATES FOR ALL EMPLOYEES, CANNOT HAVE PHOTO COPIES DUE TO COPYRIGHT INFRINGEMENT. MUST HAVE ORIGINAL CERTIFICATES BY NEXT INSPECTION .
- Critical - No tag on fresh shellfish. Oysters, Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 1 adult in bucket under garbage disposal by dishmachine. Corrected On Site.
- Critical - Observed dead roaches on premises. 2 dead adults on kitchen floor. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Under dishmachine.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in raw squid in Beverage air reachin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. panko Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Datemarking exceeeds 7 days in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Heavy cream
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10/19/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. bar. Corrected On Site.
- Floors not maintained smooth and durable. dishwash area.
- Critical - No conspicuously located thermometer in holding unit. walk-in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. handwash sink at bar and in kitchen. Corrected On Site.
- Observed clean equipment stored on floor. large pots on kitchen floor. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. on mussels in reach-in cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. rusted bottom shelfs of prep tables in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over fries in reach-in cooler and raw shell eggs over lobster in walk-in cooler. Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs over beef Repeat Violation.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over fish and lobster in seafoods reach-in cooler Repeat Violation.
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. unsealed wood tabletop next to fryers with black mold-like substance build-up Repeat Violation.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guard of both fans in walk-in cooler Repeat Violation.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.walk-in cooler ceiling Repeat Violation.
- Violation: 23-04-1 Observed build-up of debris and mold-like substance on surface of nonfood-contact surface.gaskets. silver salad/dressings reach-in cooler in kitchen Repeat Violation.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under fryers, ovens, coolers etc on cookline
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/28/2010.
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1/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. several severely dented cans of tomatoes
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs over beef Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over fish and lobster in seafoods reach-in cooler Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. unsealed wood tabletop next to fryers with black mold-like substance build-up Repeat Violation.
- Observed nonfood-grade containers used for food storage. chicken frozen in grocery/shopping bags in reach-in freezer in kitchen
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grill top
- Observed build-up of grease on nonfood-contact surface. hoodfilters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guard of both fans in walk-in cooler Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.walk-in cooler ceiling Repeat Violation.
- Observed build-up of debris and mold-like substance on surface of nonfood-contact surface.gaskets. silver salad/dressings reach-in cooler in kitchen Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs throughout
- Critical. No handwashing sign provided at a handsink used by food employees. bar Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash by pizza oven
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. under fryers, ovens, coolers etc on cookline
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/28/2010.
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10/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. throughout walk-icooler
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.2 flour bins
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true reach-in cooler by pizza oven at 61 degrees ambient temperature. observed all seafood found in unit was iced down and below 40 degrees.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.glass door 'true' brand reach-in cooler unit in kitchen at 63 ambient temperature. all phf has been discarded voluntarily at the time of inspection.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. several reach-in coolers
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. eggs over milk, juices and butter in walk-in cooler
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. seafood over fries in reach-in freezer
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. beef over vegetables in reach-in freezer
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. throughout seafood reach-in cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. throughout walk-in cooler like, sauces, soups
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.in rice container
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. plywood table top next to fryers
- Violation: 14-33-1 Observed equipment in poor repair. ice machine lid
- Violation: 14-33-1 Observed equipment in poor repair. walk-in cooler floor, walls and ceiling rusted
- Violation: 14-33-1 Observed equipment in poor repair. ice machine interior rusted
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. 2 wood cutting boards on cookline
- Violation: 14-38-1 Observed utensils in poor condition. chipped plates
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. bottoshelfs of all prep tables in kitchen rusted and pitted
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. above candy stoves
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. firehose casing rusted and soiled with food debris in kitchen
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. ice machine exterior rusted
- Critical. Violation: 22-16-1 Observed soiled and rusted reach-in cooler shelves through kitchen reach-in coolers.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. throughout kitchen
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. warming drawers in kitchen
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. all reach-in coolers in kitchen
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hood system, stoves, grills and pizza oven
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. all reach-in coolers in kitchen
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. inside 3 compartment sink on cookline
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. walls, vents and ceiling in walk-in cooler
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. glass and dish racks in kitchen
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. screen guard above prep tables / fan guards
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. fan in kitchen and dining room
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs in walk-in cooler
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates and dishes stored on dirty shelfs
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates on bottom shelf in kitchen
- Violation: 26-02-1 Observed reuse of single-service articles. mayonnaise buckets for rte foods and soups
- Critical. Violation: 27-16-1 no hot water at 3 compartment sink by grill line and in dishwash area
- Violation: 29-08-1 Plumbing system in disrepair. floordrain on grease trap clogged by candy stoves
- Violation: 29-08-1 Plumbing system in disrepair. handwash sink and prep sink by pizza oven drainage routed into floordrain in middle of kitchen floor
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. cold water handle 3 compartment sink on cookline and in dishwash area
- Violation: 29-18-1 Drain cover(s) missing. several in kitchen and dishwash area
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. missing on all handwash sinks in kitchen
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Critical. Violation: 32-22-1 Observed objectionable odors by cookline and at dishwashing area
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. backdoor
- Violation: 36-11-1 Floors not maintained smooth and durable. tile missing by backdoor/ice machine
- Violation: 36-11-1 Floors not maintained smooth and durable. several missing/broken tiles throughout kitchen and dishwash area
- Violation: 37-03-1 Observed wall in disrepair. by / around mopsink
- Violation: 37-09-1 Wall not smooth and easily cleanable. several holes, tiles missing throughout kitchen
- Violation: 37-13-1 Observed hole in ceiling. above water heater
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. by/above pizza oven
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in walk-in cooler
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. petroleum, butane fuel, wd-40 stored on kitchen shelf above rte foods and over prep area
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. paint by linens in wait station
- Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only. in rear prep area
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6/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. throughout walk-icooler
- Critical. Working containers of food removed from original container not identified by common name.2 flour bins
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces, dressings, half and half all found at 57 degrees in true glass dor reach in cooler. all voluntarily discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. clams at 45 degrees and whipping cream at 45 degrees in 3 door true reach-in cooler. both have been voluntarily discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.glass door 'true' brand reach-in cooler unit in kitchen at 63 ambient temperature. all phf has been discarded voluntarily at the time of inspection.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true reach-in cooler by pizza oven at 61 degrees ambient temperature. observed all seafood found in unit was iced down and below 40 degrees.
- Critical. No conspicuously located thermometer in holding unit. several reach-in coolers
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over milk, juices and butter iwalk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. seafood over fries in reach-in freezer
- Critical. Observed raw animal food stored over cooked food. beef over vegetables in reach-in freezer
- Critical. Observed food stored on floor. onions in walk-in cooler
- Critical. Observed food stored on floor. eggs, vegetables on kitchen floor Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. throughout walk-in cooler like, sauces, soups
- Critical. Observed uncovered food in holding unit/dry storage area. throughout seafood reach-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.in rice container
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. plywood table top next to fryers
- Observed equipment in poor repair. ice machine lid
- Observed equipment in poor repair. walk-in cooler floor, walls and ceiling rusted
- Observed equipment in poor repair. ice machine interior rusted
- Observed cutting board grooved/pitted and no longer cleanable. 2 wood cutting boards on cookline
- Observed utensils in poor condition. chipped plates
- Food-contact surface not smooth and easily cleanable. bottoshelfs of all prep tables in kitchen rusted and pitted
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. above candy stoves
- Observed nonfood-contact equipment in poor repair. ice machine exterior rusted
- Observed nonfood-contact equipment in poor repair. firehose casing rusted and soiled with food debris in kitchen
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. less 50 ppm Corrected On Site.
- Critical. Observed soiled and rusted reach-in cooler shelves through kitchen reach-in coolers.
- Critical. Observed soiled reach-in cooler gaskets. throughout kitchen
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin/chest by walk-in coolers containing fish on ice
- Critical. Observed soil buildup inside ice bucket by ice machine .
- Critical. Observed encrusted material on can opener. kitchen
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. warming drawers in kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. all reach-in coolers in kitchen
- Observed build-up of grease on nonfood-contact surface. on hood system, stoves, grills and pizza oven
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walls, vents and ceiling in walk-in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside 3 compartment sink on cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. all reach-in coolers in kitchen
- Observed residue build-up on nonfood-contact surface. glass and dish racks in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs in walk-in cooler
- Observed build-up of dust or dirt on nonfood-contact surface. fan in kitchen and dining room
- Observed build-up of dust or dirt on nonfood-contact surface. screen guard above prep tables / fan guards
- Observed soda gun holster with accumulated slime/debris.bar
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates and dishes stored on dirty shelfs
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates on bottom shelf in kitchen
- Observed single-service articles improperly stored. take out containers not inverted
- Observed reuse of single-service articles. mayonnaise buckets for rte foods and soups
- Critical. no hot water at 3 compartment sink by grill line and in dishwash area
- Plumbing system in disrepair. floordrain on grease trap clogged by candy stoves
- Plumbing system in disrepair. handwash sink and prep sink by pizza oven drainage routed into floordrain in middle of kitchen floor
- Faucet/handle missing at plumbing fixture. cold water handle 3 compartment sink on cookline and in dishwash area
- Waste line missing at soda gun holster. bar
- Drain cover(s) missing. several in kitchen and dishwash area
- Critical. No handwashing sign provided at a handsink used by food employees. missing on all handwash sinks in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. on all handwash sinks in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink close to dishwash area
- Critical. Observed objectionable odors by cookline and at dishwashing area
- Critical. Observed dead roaches on premises. one dead behind hobart mixer and 2 dead roaches in dishwash area
- Critical. Observed rodent activity as evidenced by rodent droppings found. found 40+ dried rodent droppings in kitchen rear prep area Corrected On Site. surfaces cleaned and sanitized after cleaning droppings
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Critical. Observed screen in door torn/in poor repair. backdoor
- Floors not maintained smooth and durable. tile missing by backdoor/ice machine
- Floors not maintained smooth and durable. several missing/broken tiles throughout kitchen and dishwash area
- Observed wall in disrepair. by / around mopsink
- Wall not smooth and easily cleanable. several holes, tiles missing throughout kitchen
- Observed hole in ceiling. above water heater
- Lights missing the proper shield, sleeve coatings or covers. by/above pizza oven
- Lights missing the proper shield, sleeve coatings or covers. in walk-in cooler
- Critical. Observed toxic item stored by food. petroleum, butane fuel, wd-40 stored on kitchen shelf above rte foods and over prep area
- Critical. Observed toxic item improperly stored. paint by linens in wait station
- Critical. Observed an uncovered electrical box. For reporting purposes only. in rear prep area
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6/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salads
- Critical. Observed uncovered food in holding unit/dry storage area. Salads in reach in cooler
- Observed nonfood-contact equipment in poor repair Can opener
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can opener
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots and pans in storage
- Waste line missing at soda gun holster.
- Floors not constructed easily cleanable. Kitchen
- Observed wall in disrepair. Prep area
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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