Roberts City Catering, 2001 N Armenia Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Roberts City Catering
Type: Permanent Food Service
Address: 2001 N Armenia Ave, Tampa, FL 33607
License #: 3916126
Total inspections: 18
Last inspection: 09/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/04/2014Routine - FoodCall Back - Complied
  • Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Only washing and rinsing pots. **Corrected On-Site** **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
  • Basic - Employees with no hair restraints while engaging in food preparation. **Warning**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
  • Basic - Soiled dry wiping cloth in use. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. Kitchen dispenser not working. **Corrected On-Site** **Warning**
07/02/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in /freezer.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • Intermediate - Spray bottle containing toxic substance not labeled.
2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floor tiles missing.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
7/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 12/16/13.
12/18/2012Routine - FoodCall Back - Complied
  • Lights missing the proper shield, sleeve coatings or covers. cook afea
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 12/16/13.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. outside hose bib
  • Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of sauces/condiments.
10/16/2012Routine - FoodWarning Issued
  • Critical - Observed food stored on floor. inside walk in freezer.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over dreasings Corrected On Site.
7/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No conspicuously located thermometer in holding unit.
5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed build-up of food debris in gaskets of reachin cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk
7/29/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employees with no hair restraints.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over sauces in reach in cooler.
  • Critical - Observed interior of microwave soiled.
  • Observed residue build-up on nonfood-contact surface. gaskets
  • Critical - Vacuum breaker mising at hose bibb. out side at mop sink.
3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed potentially hazardous food thawed at room temperature. fish Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk rice
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in coolers.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed build-up of food debris on nonfood-contact surfaces. reach in cooler gaskets.
  • Critical. Vacuum breaker mising at hose bibb. outside hose bib.
  • Wet mop not hung to dry.
10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chickens over sauces
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. coolers in kitchen.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed garbage can lid open.
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reach in
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Wet mop not hung to dry.
1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cartons Corrected On Site.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. eggs
  • Critical. No conspicuously located thermometer in holding unit. reach in
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash-rinse-sanitize Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed garbage can lids open.
11/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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