- Basic - Carbon dioxide/helium tank not adequately secured.
- Basic - Food (lettuce) stored on floor in walk in cooler.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Reach-in freezer not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods frozen.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, cookline. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pasta in walkin cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed/available for examination.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign/Choking Hazard sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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10/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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