- Basic - Food debris accumulated on kitchen floor. Under cooking equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Fish thawing at room temp. Shrimp thawing in standing water.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting tomatoes.
- High Priority - Toxic substance/chemical stored by or with food. Sauces stored next to dish washing chemicals.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef stored above raw fish.
- High Priority - Vacuum breaker missing at mop sink faucet.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes, potato salad, pasta.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - First aid supplies improperly stored. First aid spray can stored above food prep table.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over cooked rice. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner next to bread.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor. Observed cooking oil on the back stockroom floor.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw eggs over slice potatoes and hush puppy mix inside reach cooler on cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in the waitress station.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed towels inside the employee hand sink in the waitress station.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED
- Critical - OBSERVED EMPLOYEE DRY HANDS ON CLOTHES/APRON AFTER WASHING - COS
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT - COS
- OBSERVED EQUIPMENT AND UTENSILS NOT PROPERLY AIR-DRIED - COS
- Critical - OBSERVED FOOD EMPLOYEE WEARING JEWELRY OTHER THAN A PLAIN RING ON THEIR HANDS/ARMS WHILE PREPARING FOOD - COS
- Critical - OBSERVED FOOD STORED IN ICE USED FOR DRINKS. OBSERVED EMPLOYEE DRINK STORED INSIDE THE ICE MACHINE (COKE) - COS
- Critical - OBSERVED FOOD STORED ON FLOOR - COS
- Critical - OBSERVED NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES
- Critical - OBSERVED RAW ANIMAL FOODS NOT PROPERLY SEPARATED FROM EACH OTHER IN HOLDING UNIT/DURING PREPARATION - COS
- Critical - OBSERVED REQUIRED CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL FOOD NOT PROVIDED.
- Critical - OBSERVED TOXIC ITEM STORED BY FOOD - COS
- Critical - OBSERVED TOXIC ITEM STORED IN FOOD PREPARATION AREA. OBSERVED ULTRA GEL STORED ON THE PREP TABLE - COS
- OBSERVED UTENSILS STORED IN CREVICES BETWEEN EQUIPMENT - COS
- OBSERVED WET MOP NOT HUNG TO DRY - COS
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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