- Basic - Bowl or other container with no handle used to dispense food. In Tuna salad container
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored under dripping water line. Ice build up on snow crab box in walk in freezer
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Three door unit, paint flaking from shelving
- Basic - Soiled reach-in freezer gaskets. On cook line
- High Priority - Dented/rusted cans present. Creamed corn, severely dented along seam. Voluntarily discarded **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over tortillas and lettuce, upright reach in cooler on cook line
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Shrimp over cheese sticks, reach in freezer on cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By chute
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer inside salad prep reach in broken
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times. Power strip/cords in sink in bar area
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad prep cooler, Ambient air temp 48°. Adjusted thermostat, 10 mins later 42° **Corrected On-Site**
- Intermediate - Soda gun soiled. Waste line also
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk flour **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered. Reach in freezers on cook line **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright unit on cook line
- Basic - Soiled reach-in freezer gaskets. On cook line
- High Priority - Live, small flying insects in food storage area. Dry storage area by office
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Beef over seafood **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on cleaned containers
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Items on rack
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminated bowls : chipped
- Basic - In-use ice scoop stored on soiled surface between uses. On dusty shelf
- Basic - In-use knife/knives stored in crack between equipment and wall. Prep table **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad prep reach in ambient air temp 55?. Do not use tis cooler or potentially hazardous foods until its maintaining 41?F or below **Repeat Violation**
- Critical - Handwash sink not accessible for employee use at all times. Sink full of bleach bottles **Repeat Violation**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Employee bathroom
- Observed build-up of food debris on nonfood-contact surface. Exterior of flour container
- Observed clean linens stored in improper location. Towels/aprons in employee bathroom
- Critical - Observed food stored in ice used for drinks. Wine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. White rice
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese 55? in salad prep reach in. Voluntarily discarded **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Open portioned fish over plant foods, reach in freezer **Repeat Violation**
- Critical - Observed slime in the interior of ice machine. Top, crevices **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple
- Critical - Observed unlabeled spray bottle. Blue liquid
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Tuna salad, ham dated 12/19. Voluntarily discarded **Repeat Violation**
- Critical - Working containers of food removed from original container not identified by common name. Water bottle
- Critical - incomplete proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired
|
12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two-door salad cooler. Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below.
- Critical - Handwash sink not accessible for employee use at all times. chemical bottles in sink Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. flour/water mix 55'F, ranch 60'F ranch voluntarily discarded, mix iced
- Critical - Observed raw animal food stored over ready-to-eat food. reach-in on cookline Corrected On Site.
- Critical - Observed slime in the interior of ice machine. top, light
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. rice cooked 7/15 Corrected On Site. voluntarily discarded
- Critical - Working containers of food removed from original container not identified by common name. water bottle Corrected On Site.
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted .
- Critical - Observed BULK FLOUR storage container dirty needs cleaning .
- Observed build-up of food debris, dust or dirt on EXTERIORS microwaves .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM SHELVING tables in kitchen .
- Observed clean equipment stored on floor.ICE BUCKETS . Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE .
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/27/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.MIXING BOWLS in cooks line.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.FOUND AT 0PPM . Corrected On Site.
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted . Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.BAR AREA uses quatnary sanatizer but no test strips available .
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of , dust or dirt on KITCHEN AREA FAN and MONITORS.
- Observed clean equipment stored on floor.ICE BUCKETS .
- Observed clean utensils/equipment stored in dirty DISHWASHER area racks inside dirty containers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises.* WARNING * NO EVIDENCE OF DEAD ROACHES MUST BE OBSERVED ON 24 CALLBACK VISIT .
- Observed gaskets with slimy/mold-like build-up.SEVERAL CHECK ALL GASKETS and clean.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE BULK GRANULES containers. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL THROUGHOUT .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HOUSE DRESSINGS /DIP found at 58f. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW CHICKEN WINGS found at 45/57 inside reach in cooler, was left outside In cooks line. Corrected On Site.
- Critical - Observed soil residue in FOOD storage containers.BULK GRANULES containers need cleaning .
- Critical - Observed toxic item stored by utensils. Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment.MULTIPLE KNIVES. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.BACK DOOR HAS GAPS on bottom NEEDS TO BE SEALED.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BLUE CHEESE DRESSINGS made on site DATE NEVER CHANGE to correct date.
- Critical - Working containers of food removed from original container not identified by common name.BULK BREADING FLOUR.
|
9/26/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner, non absorbant, smooth and easily cleanable. Laminated wood bowls in use
- Critical - Handwash sink not accessible for employee use at all times. Employee bathroom.
- Observed equipment in poor repair. Laminate wood bowls cracked/chipped/broken throughout.
- Critical - Observed flyswatter laying on top of food containers on shelf in kitchen. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. 4 top chest freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop in flour, and cup in tuna salad.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, sliced cheese in reach-in cooler.
- Critical - Observed toxic item improperly stored. Package of roach gel on top of oven. Paint cans, pesticide stored above clean containers.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta improperly date marked in reach-in cooler.
|
6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ standing freezer. Corrected On Site.
- Critical. Observed food stored on floor./ walk in freezer. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./ khife.
- Observed employee with no beard guard/restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface./ insidE door of fryer.
- Observed gaskets with slimy/mold-like build-up./ reach in cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ stored on top of absorbent material. ( cloth. ) Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employee's food safety training available.
|
1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED SOUR CREAM
- Critical. Working containers of food removed from original container not identified by common name. BULK SALT
- Critical. Working containers of food removed from original container not identified by common name. WATER IN SPRAY BOTTLE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED CHEESE 47'F IN PREP COOLER Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. GLASS-DOOR REFRIGERATOR IN DINING ROOM
- Critical. Probe hermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed food stored on floor. BAG OF ICE, BOX OF SHRIMP - BOTH IN WALK-IN FREEZER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SALT
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. EMPLOYEE WASHED HANDS IN TRIPLE SINK Corrected On Site. ADDRESSED WITH EMPLOYEE
- Critical. Observed employee using a soiled rag to wipe hands. RAGS HANGING FROM PANTS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. SIDES OF COOKING EQUIPMENT
- Observed residue build-up on nonfood-contact surface. LIDS OF BULK FOOD CONTAINERS
- Observed build-up of dust or dirt on nonfood-contact surface. FAN IN WALK-IN COOLER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN DISHES IN SOILED CONTAINER (SQUEEZE BOTTLES)
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN Corrected On Site. ADVISED COOK TO USE DISH SOAP UNTIL MORE HAND SOAP IS OBTAINED
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. PLUGGED INTO RADIO, NO SURGE PROTECTOR PRESENT
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. CFM ARRIVED DURING INSPECTION
- Critical. Employees have not received training related to their assigned duties. COOK UNSURE HOW TO CALIBRATE PROBE THERMOMETER Corrected On Site.
|
6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect- lemons, celery. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee wipe hands on clothes/apron.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry. Corrected On Site.
|
1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Working containers of food removed from original container not identified by common name- bulk containers in walk in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site, all used up.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit, way in back, not conspicious.
- Critical. Observed potentially hazardous food thawed at room temperature, seafood. Corrected On Site. Reviewed procedures.
- Critical. Observed raw animal food stored over ready-to-eat food, 2 door upright cooler. Raw beef over onions. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need 2 types.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed cross-contamination caused by handling dirty tableware in dishwashing area and then handling clean tableware.
- Critical. Observed interior top of microwave soiled.
- Critical. Observed buildup of stain in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, fryer baskets in use.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, onion cutter on chain.
- Observed grease accumulated under cooking equipment, heavy along wall.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored over clean equipment on shelf - Satin Shine, Dawn.
- Critical. Observed an uncovered electrical junction box on water heater. For reporting purposes only.
- Critical. Observed incorrect information on Hotel and Restaurant license or Alcoholic Beverage license. Noted Different owner names.
- Critical. Certified Food Manager unable to answer basic Food Code questions on health policy. Poster provided.
- Critical. Employees have not received training related to their assigned duties, dishwasher Jordan. Does not know how to test machine or what ppm chlorine is required to sanitize.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Admin. complaint recommended |
Restaurant representatives - add corrected or new information about Ronnie's, 232 Walnut St, Green Cove Spgs, FL »