- Basic - Bathroom facility in disrepair: lock on door broken.
- Basic - Bowl or other container with no handle used to dispense food: bowls in bulk containers of sugar, flour, cornmeal. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored on floor: bulk containers of flour, sugar, cornmeal. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees: all.
- Basic - Reuse of single-service articles: containers being reused for food products.
- Basic - Wet mops not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses: buffet. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Food not properly protected from contamination: raw chicken and breadings stored on tray on trash can. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit: raw chicken over raw shrimp, raw burgers over cut veggies in makeline reach-in cooler.
- Intermediate - No paper towels or soap provided at handwash sink: dishpit, cookline. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
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