- Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwash sink at bar used to store plastic container of wet wiping cloth solution.
- Intermediate - No soap provided at handwash sink. Handwash sink at bar.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Observed spatulas stored between table and shelving at cookline. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of ice machine rusting.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Precooked noodles cooling covered in walk in cooler 55°F. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Observed dish racks stored on floor. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed handle of scoop not above roast red peppers. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Bottled water stored in drink ice. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handwash sink at end of cookline nearest office.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler in front of cookline (left side) with ambition temperature of 67 degrees F (at the top) Repeat Violation.
- Equipment and utensils not properly air-dried near dishmachine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Observed no thermometer inside reach in cooler in fron of cookline (left side).
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Observe one knive greased and stored in the clean storage area. Corrected On Site.
- Critical - Observed interior of microwave soiled (at the right extremity of cookline). Corrected On Site.
- Observed personal care item stored with food: vicks vaporub container near top of reach in cooler (cookline) and near sauce container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shrimps at 58 degrees F in reach in cooler in front of cookline (left side) since last night. Shrimps voluntarily discarded. Observed mac and cheese at 70 degrees F; cheese at 70 degrees F; Italian sausage at 70 degrees F; blue cheese at 70 degrees F. Corrective action taken taken: foods moved to another reach in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-03-1 Observed dead roaches on premises--observed 1 dead roach on floor in corner at end of bar under television set. Upon callback inspection 04/17/12, observed same dead roach in corner in bar underneath television.
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4/17/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Hot water supply not maintained during peak periods--hot water mixing valve handwash sinks not reaching 100F.
- Critical - No conspicuously located thermometer in holding unit--reach in cooler at cookline underneath bread toaster/broiler.
- Critical - No handwashing sign provided at a handsink used by food employees--handwash sink at end of cookline nearest ice machine.
- Critical - Observed 2-3 live flies in kitchen and dining room.
- Critical - Observed dead roaches on premises--observed 1 dead roach on floor in corner at end of bar under television set.
- Critical - Observed expired Food Manager Certification--certification for Jeff Clark ServSafe expired 04/12/12.
- Critical - Observed food being cooled by nonapproved method--observed meatloaf cooling in walk in cooler covered. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw fish 65F and lobster 55F in reach in cooler at cookline underneath bread toaster/broiler. During time of inspection, reach in cooler unplugged. Foods placed in reach in cooler at approximately 9:30-10:00 a.m. All foods in reach in cooler voluntarily discarded. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--obseerved raw turkey hamburger patties stored on top of bags of broccoli in drawer reach in cooler at cookline. Corrected On Site.
- Observed reach in cooler cutting board at end of cooking nearest dishwash area grooved/pitted and no longer cleanable.
- Critical - Observed small flying insects around salad bar buffet.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/16/2012 | Complaint Full | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.cookline handsink
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3/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink - on cookline and near ice machine next to servers station- water gets very hot which may drive employee away from handwashing.
- Critical - Hot water not provided/shut off at employee handwash sink - on expo line closest to dishmachine area.
- Critical - Observed buildup of slime and mold like subtance in the interior of ice machine.
- Critical - Observed employee improperly washing hands - observed cook rinsing gloves. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food crab meat over vegetables in reach-in cooler, raw ribs over vegetables in walk-in cooler. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - found at 0ppm should be 200-400ppm. Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable - avocado wrapped in papertowel. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine - Ice shoot.
- Observed leaking pipe at plumbing fixture - handsink next to servers beverage machine
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation - Observed raw beef stored over raw bacon in walk-in cooler Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled - Observed employee handling frozen raw product then go onto handling fried chicken with same gloves. Corrected On Site.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - server handling RTE bisquits with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee going from dirty to clean dishes in dishmachine area without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - crab cakes in reach-in cooler found at 45 F - moved to another cooler.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef over spinach.
- Critical - Observed toxic item stored by utensils - sanitizing bucket next to ketchup cups. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - cookline.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands.used no soap Corrected On Site.
- Floors not maintained smooth and durable.broken tiles in kitchen prep area
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11/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 200-400ppm found at 100plm in sanitizing bucket.
- Wet wiping cloth not stored in sanitizing solution between uses, bar and cookline.Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing - storing knife, by prep station, storing sanitizing bucket in server station by bar. Corrected On Site.
- Critical. Observed small flying insects in server computer station.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - crab cakes in reach-in cooler found at 52 F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - crab cakes in reach in cooler on cookline found at 52 F. store in cooler overnight.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler on right side of cookline found at 45 F. Items were iced down. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handle dirty equipment to feed it into dishmachine then go onto handling clean equipment without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands - with gloves on.
- Critical. Observed buildup of slime in the interior of ice machine - by shoot area. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees - at bar. Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - garlic butter on cookline.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit - spoons and wips by pantry station stored in water temping at 77 F.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - sanitizing buckets on cookline.
- Critical. Observed buildup of slime in the interior of ice machine - by soda boxes.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - handle in sugar bucket must be stored above product.
- Critical. Observed handwash sink used for purposes other than handwashing - disposing ice at bar.
- Critical. No handwashing sign provided at a handsink used by food employees, needs soap and papertowels as well. Not to be used for other purposes. at bar.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment - behind cookline.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken stored over bacon in the walk in cooler. Corrected On Site.
- Waste line missing at soda gun holster.bar area
- Critical. Hand wash sink lacking proper hand drying provisions.
- Missing drain plug at dumpster.
- Critical. Observed small flying insects in bar area.fruit flies are present in bar area.
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8/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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