- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop at wait station with handle in contact with ice.
- Basic - Plumbing system in disrepair in employee restroom.
- High Priority - Creamer cold held at greater than 41 degrees Fahrenheit (74f). Operator instructed to move item to refrigerated unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (pudding/whipped cream - 63f). Operator states time will be used as a control. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink at cookline.
- Intermediate - Hot water not provided/shut off at employee handwash sink at back line.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (pudding/whipped cream).
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowel used to dispense rice in dry storage room and bowel used to dispense carrots from walk-in freezer. **Corrected On-Site**
- Basic - Ceiling tile missing. Electrical room.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Meat prep room air vent. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Next to employee restrooms and back corner of dry storage room.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap at fry station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to dry storage.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Reach-in cooler gasket torn/in disrepair. Bakery.
- Basic - Stored food not covered in walk-in cooler. Ribs **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front buffet cook line hand sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Bakery bus tub with dishes stored on sink. **Corrected On-Site**
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11/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In bulk bin for dry rice) **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler (tub of cornbread batter) **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. (At drink station on east side of dining room)
- Basic - Stored food not covered in walk-in cooler. (Mixed vegetables for stir fry) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (At all drink stations)
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Towel and utensil) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink next to 3 compartment sink) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. (Chemical in pass through window for cooked food) **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BOWLS/DISHES NOT INVERTED AT PASTRY BUFFER
- Critical - OBSERVED BREAS SLICER SOILED, BAKERY
- OBSERVED BUILDUP ON FLATGRILL/CHARGRILL TABLES.
- Critical - OBSERVED CANTELOUPE IN PRODUCE COOLER SPOILED, STOP SALE ISSUED.
- OBSERVED CASE OF TO GO CONTAINERS STORED ON FLOOR IN ELECTRICAL ROOM
- Critical - OBSERVED CHILI NOT PROPERLY REHEATED TO 165, 123 DEGREES
- OBSERVED CO2 TANKS NOT SECURED BY CASHIER ENTRANCE
- Critical - OBSERVED DENTED #10 CANS ON CAN RACK, SLICED JAPAPENOS, APPLES SAUCE AND CUT GREEN BEANS.
- OBSERVED DIRTY AIR VENT OVER POT AND PAN RACK AND IN EMPLOYEE RESTROOMS, OBSERVED RACKINS IN PRODUCE WALKIN COOLER SOILED
- OBSERVED DUMPSTER LID NOT CLOSED
- Critical - OBSERVED EMPLOYEE NOT REHEATING CHILI TO 165 DEGREES MONITORING TEMPS, CORRECTED ON SITE.
- OBSERVED GAPS BETWEEN HOOD FILTERS
- Critical - OBSERVED GROUND COOKIES AND CREAM IN UNCOVERED BOX, PASTRY SECTION
- Critical - OBSERVED HAND TOWELS MISSING IN EMPLOYEE RESTROOM AND ONE KITCHEN HANDSINK
- OBSERVED HANDLE OF SCOOP MAKING CONTACT WITH ICE CREAM PASTRY SECTION
- OBSERVED HOT WATER CONSTANTLY RUNNING AT THREE COMPARTMENT SINK
- OBSERVED LAST INSPECTION NOT ON SITE/AVAILABLE
- OBSERVED LIGH SHIELD MISSING IN FRYER AREA
- Critical - OBSERVED METAL POLISH CONTAINER STORED ON TOP OF HOT BOX
- Critical - OBSERVED MOLD LIKE SUBSTANCE INSIDE ICE MACHINE, INSIDE SCOOP HOLDER AT ICE MACHINE. OBSERVED DITTO BLADES STORED DIRTY.
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING, CORRECTED ON SITE
- OBSERVED NON HANDLED SCOOP STORED IN BULK FLOUR BIN IN DRY STORAGE ROOM
- OBSERVED OLD LABELS ON CLEAN PLASTIC BAR CONTAINERS
- OBSERVED POTS AND PANS STORED WET
- Critical - OBSERVED PRODUCT NOT PROPERLY LABELED FOR ROTATION IN WALKIN COOLER, RAW CATFISH, RAW CHICKEN, ROASTS.
- Critical - OBSERVED SEVERAL SOILED BUFFET PLATES AND UTENSILS, CORRECTED ON SITE
- Critical - OBSERVED SHELL EGGS IN PRODUCE COOLER STORED ON TOP OF CHOW MEIN NOODLE
- Critical - OBSERVED SOILED REACHIN COOLER DOOR GASKETS
- OBSERVED TAKE OUT TRAYS NOT PROTECTED BY CASHIER
- OBSERVED TILES MISSING AT MOP SINK AREA IN CHEMICAL ROOM, OBSERVED TILES MISSING IN CORNER OF DRY STORAGE ROOM
- OBSERVED TORN REACHIN COOLER DOOR GASKETS
- Critical - OBSERVED TUBS OF CAK ICING STORED ON FLOOR IN DRY STORAGE, OBSERVED CASE OF GREEN BEANS STORED ON FLOOR IN DRY STORAGE
- OBSERVED WIPING CLOTHS SCATTERED ABOUT AND NOT STORED IN SANITIZER SOLUTION
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12/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink near front line.
- Floors not maintained smooth and durable - missing tiles in the dishwash machine area.
- Floors not maintained smooth and durable just inside the walk-in freezer (ceramic tiles).
- Critical - Hand wash sinks at satellite wait stations lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory at the north wait station..
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No handwashing signs provided at handsinks at the satellite wait stations.
- Critical - Observed buildup of soil in the interior of ice machine at the south wait station.
- Critical - Observed dented #10 cans of pineapple. Product not to be used.
- Observed hole in wall near entrance to dry store.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the meat cooler. Have unit inspected, serviced if required to maintain product at 41 F or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on one of the walk-in coolers; A.M. delivery.
- Critical - Observed soil buildup inside ice bins at both satellite wait stations.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...WIC.
- No copy of latest inspection report.
- Critical - Observed an open beverage container @ pull station (ansul system) handles area.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall juncture (cove molding) tile has a busted through hole...
- Observed open dumpster lid(s).
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk in WIC...
- Observed residue build-up on nonfood-contact surface...mop sink drain...(almost clogged)... Corrected On Site.
- Critical - Observed small amt. of live flies in kitchen.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated residue on tile wall in dishwashing area.
- Wet mop not hung to dry...left stored in mop water/bucket...
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9/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed (x1) floor and wall junctures not coved...@ storage entrance...
- Critical - Observed bathroom facility (employee) not clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general (kitchen)
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.DW MACHINE area...
- Critical - Observed food cooks not washing hands regularly.
- Observed food debris accumulated on kitchen floor...baseboards and behind/under equip.
- Critical - Observed food stored on floor...flour and chicken breading
- Critical - Observed obstructed exits, stairs, hallways or egress...cardboard boxes. For reporting purposes only.
- Critical - Observed open box of lettuce stored undEr WIC condenser.
- Observed residue build-up on nonfood-contact surface...mop sink...
- Critical - Observed uncovered food in holding unit/dry storage area...said box of lettuce and bags of flour and breading open on floor of storage
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering...aprons on serve paper??
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 cans of green beans. Product not to be used. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name (bulk sugar).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (grilled pork, baked chicken). Corrected On Site.
- Critical. Food not cooked to 145 degrees Fahrenheit or above (grilled pork). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours (baked chicken). Corrected On Site.
- Critical. Observed food stored on floor of the walk-in cooler. Corrected On Site.
- Critical. Observed food stored on floor of the dry store. Corrected On Site.
- Critical. Observed uncovered food in walk-in freezer. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces at the fry station. For reporting purposes only.
- Observed hot box warmer gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bins at all waitstaff stations.
- Observed residue build-up on top surface of dishwash machine. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by food inside the meat cooler. Corrected On Site.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dressing containers in walkin cooler.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation, shredded cheese not covered. Corrected On Site.
- Critical. Observed food stored on floor, potatoe mix in storage room.. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in walkin freezer, sausage patties donut holes.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, above fryers. For reporting purposes only. Repeat Violation.
- Observed 4 door reachin cooler gasket torn/in disrepair. Corrected On Site.
- Critical. Observed soil buildup inside ice bin, waitress area southeast side.
- Critical. Observed soil buildup inside ice bin, northeast side.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, 4 door desserts reachin cooler.
- Observed single-service items stored on floor, kids cup in storage room.
- Critical. Observed handwash sink used for purposes other than handwashing, rinsing towel in handsink grill area.
- Critical. Lack of signage properly designating employee bathrooms.
- Observed hole in wall, employee restroom.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, macaroni in walkin cooler. Corrected On Site.
- Critical. Prepped food not properly protected from contamination, pans of bacon stacked on top of each other walkin freezer.
- Critical. Observed food stored on floor, cornmeal. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, seasoning. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, above fryers. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Observed soil buildup inside ice bin, waitress area.
- Critical. Observed handwash sink used for purposes other than handwashing, food debris in kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, storage room.
- No copy of latest inspection report.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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