- Critical. Observed food stored on floor./walkin cooler/freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./spoon for rice
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./back prep table.
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink /kitchen
- Observed personal care item stored with food./apron /dry storage shelf.
- Critical. Observed toxic item stored by utensils./frontline with paper supplies.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./kitchen.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink /kitchen. Corrected On Site.
- Critical. Observed toxic item stored by food./bleach stored with dry seasoning on shelf at prep table.
- Critical. Observed expired Food Manager Certification.
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.
- Critical. Observed bag of food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.
- No copy of latest inspection report.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.
- Critical. Observed raw animal foods not properly separated from each other raw poultry stored over shrimp in walk in cooler
- Critical. Observed bucket of salt stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- No copy of latest inspection report.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.
- Critical. Observed box of frys stored on floor.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed utensils stored in crevices between equipment.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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