Tgi Friday's, 3598 Sw Archer Rd, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: Tgi Friday's
Type: Permanent Food Service
Address: 3598 Sw Archer Rd, Gainesville, FL 32608-2438
License #: 1102428
Total inspections: 5
Last inspection: 08/09/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed employee dry hands on dry towel. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner using a souffle cup for berries as a scoop. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 08/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Corrected On Site. Repeat Violation.
  • Critical. Observed potentially hazardous food thawed in standing water chicken and sauces. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands holding items.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Observed wall soiled with accumulated black debris in dishwashing area under spray sink.
  • Critical. No current boiler certification provided/available expired 1/10/10. For reporting purposes only.
 2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. beans/oranges Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit eggs 50,poultry 45. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures draws on cookline repair man corrected Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. back line.Corrected On Site.
  • Critical. Observed toxic item stored by utensils at bar. Corrected On Site.
 7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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