- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Hotel pans on shelf by dishmachine not inverted
- Basic - Left Wall soiled with accumulated food debris.inside WIC
- Basic - Light not functioning. Several lights burnt out in kitchen **Repeat Violation**
- Basic - Moderate Accumulation of debris inside warewashing machine on side walls and in corners. Spvsr. Contacted Owens Diist. Who services dishmachine. Service was conducted on 10/3//14 to clean machine which the interior was found not clean at time of inspection. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.rear kitchen door **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Salad station cutting board **Repeat Violation**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Under soda machine in front wait station **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen over cook line **Repeat Violation** **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear screen door closer is broken **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At hot line undercounter coolers **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Cutting board(s) stained/soiled. In salad pantry station **Repeat Violation** **Warning**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under soda machine at wait station. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen over cook line **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooks line **Warning**
- Intermediate - Cutting board(s) heavily stained/soiled. In side pantry room **Warning**
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under soda machine at wait station. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen over cook line **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Havy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooks line **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam clamshells on top of salad pantry cooler **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Next to handwashing sink in kitchen **Warning**
- Intermediate - Cutting board(s) heavily stained/soiled. In side pantry room **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad pantry cooler **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Outer openings not protected with self-closing doors. Screen door **Repeat Violation**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. **Warning**
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11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/4/2013 | Routine - Food | Warning Issued |
- Light not functioning. Multiple in kitchen area
- Observed build-up of grease on nonfood-contact surface. Heavy build up of grease on the exterior of all cook line equipment
- Observed clean utensils/equipment stored on heavily soiled shelving in dish area.
- Observed cutting board heavily grooved/pitted and no longer easily cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not wash hand when returning to cook line and then engaged in food prep. **Corrected On-Site**
- Critical - Observed heavily soiled reach-in cooler gaskets. Cook line
- Observed heavy grease accumulated under all cooking equipment.
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue. Salad reach in
- Critical - Observed potentially hazardous food thawed at room temperature. Fish thawing in hand wash sink. Operator placed in reach in cooler **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. To go containers not inverted
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed moderately soiled reach-in cooler gaskets.
- Critical - Observed raw beef stored over potatoes in reach in freezer
- Observed walk in cooler vents moderately soiled with accumulated dust.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook line reach in cooler
- Several lights not functioning in kitchen. Lighting not adequate.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.server area
- Observed build-up of grease on hood and filters
- Critical - Observed heavy buildup of dust on soda dispensing nozzles.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not disposed of according to law.condensor draing into a bucket in the walkin cooler
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-10 degrees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR NEW EMPLOYEE WORKING SINCE MARCH. This violation must be corrected by : 09/19/2011.
- Observed heavy build-up of food debris, dust or dirt on exterior surface of equipment on cook line
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.cook line
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Observed walls moderatly soiled with accumulated food debris.cook line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stewvand stuffed cabbage in walkin cooler. Corrected On Site.
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7/18/2011 | Routine - Food | Warning Issued |
- Hood/char grill not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Ice scoop broken Corrected On Site.
- Observed hats stored with food on cook line.
- Observed heavy build-up of grease on all shelves on cook line Repeat Violation.
- Observed heavy grease accumulated under cooking equipment and floor on cook line. Repeat Violation.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.tongs hanging from stove handle. Repeat Violation.
- Observed ice scoop badly chipped
- Observed heavy build-up of grease on exterior surface of oven doors,tables,exterior of microwaves. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed heavy grease accumulated under cooking equipment. Repeat Violation.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
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9/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging from stove handle Repeat Violation.
- Observed employee's with no hair restraint.
- Critical. Observed Heavy buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.top of salad make cooler
- Observed heavy build-up of grease on shelves of cook line and exterior surface of equipment through out cook line.. Repeat Violation.
- Observed heavy grease accumulated on kitchen floor.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked stew and strognoff in the walkin cooler Corrected On Site. Repeat Violation.
- Critical. Observed raw chicken over diced vegitables in the cook line RIC. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered cooked stew in the walkin cooler. Corrected On Site. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.tongs hanging from the stove handle. Repeat Violation. Corrected On Site.
- Observed plastic to go bags being used as food storage bags in RIF
- Critical. Observed interior of salad reach-in cooler moderatly soiled with accumulation of food residue.
- Observed heavy build-up of grease on hoid filters
- Observed HEAVY build-up of food debris, dust or dirt on Exterior RIC doors.exterior of microwaves and shelves on the cook line. Repeat Violation. Repeat Violation.
- Critical. Observed unlabeled spray bottle.blue solution
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.
- Observed moderate build-up of grease on shelves and exterior cook line cooler doors. Repeat Violation.
- Observed kitchen floor peeling paint.
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 1/8/2009 | Routine - Food | Emergency order recommended |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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