- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At chest freezer near bar area.
- Basic - No handwashing sign provided at a hand sink used by food employees. At men's restroom. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line reach in cooler.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed soap bottle resting in hand sink near bar area. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. At bar area. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Behind fryers at main kitchen area.
- Basic - Carbon dioxide/helium tanks not adequately secured. Under beer taps at bar area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Pickle buckets stored on floor in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Cases of tomatoes and lettuce stored on floor near dry storage area. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. At bar area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Several buckets of pickles stored on floor of walk in cooler. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks stored near slicer, on preperation counter. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under and behind grill/fryers.
- Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above slicer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom near pool tables. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. At cook line, and in office area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Next to shed out back.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad at cook line. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Build up of calcium deposits around interior door of ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid near bar. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Prep cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Office refrigerator.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink. **Corrected On-Site**
- Intermediate - Reach in freezer seals soiled. Outside storage shed.
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured behinded the walkin cooler door.
- Critical - No handwashing sign provided at a handsink used by food employees inside men's restrooms.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a restraint.
- Observed residue build-up on the fans) guard in the walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name.Water bottle not labeled.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken breast 46F in drawer reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; tuna in reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses; stored on make table cutting board.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured in back storage area.
- Observed clean pots stored on floor in kitchen.
- Critical - Observed fry oil stored on floor in back storage area.
- Observed gaskets with slimy/mold-like build-up in reach in freezer located in back storage area.
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. wet cloth stored on cutting board in kitchen.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed unlabeled spray bottle; perple - by 3 compartment sink.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; no date mark on sliced cheese.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit; back reach in cooler.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink; 3-compartments sink at bar. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; WET CLOTH STORED ON PREP COUNTER.
- Critical - Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of soil residue; Observed mold substance built up around seal of door, dust on ceiling in walkin cooler.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle; bottle on bar and one in drink station.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Repeat Violation.
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5/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit; back reach in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05-16-11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink; 3-compartments sink at bar. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; no date mark on sliced cheese.
- Critical - Observed unlabeled spray bottle; bottle on bar and one in drink station.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue; Observed mold substance built up around seal of door, dust on ceiling in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses; WET CLOTH STORED ON PREP COUNTER.
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3/14/2011 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor; bucket of pickles in walk-in cooler.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2010 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-3-10.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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