Sam Adams/ Nathans Kiosk, 4100 George J Bean Pkwy Ste 3171, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: SAM ADAMS/ NATHANS KIOSK
Type: Permanent Food Service
Address: 4100 George J Bean Pkwy Ste 3171, Tampa, FL 33607
License #: 3916518
Total inspections: 13
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Improper signage, must read "employees must wash hands".
 5/1/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. blocked Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
 5/4/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Handwash sink not accessible for employee use at all times. blocked, hard to reach.
  • Critical - Observed encrusted material on can opener.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
 8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. box of chips. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. plastic knives.
 4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. reach in cooler.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
 11/16/2010Routine - FoodInspection Completed - No Further Action
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
 11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Food-Licensing InspectionInspection Completed - No Further Action

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