- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to ice food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (fish - 44f). Operator instructed to ice food. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at hand sink at back line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (46f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (cheese - 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (44f). Operator instructed to monitor unit.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth at backline not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food (flour) in need of re-labeling. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (batter - 51f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Spray bottle at frontline containing toxic substance (sanitizer) not labeled. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (75F). Corrected On Site.
- Critical - Observed potentially hazardous food (pork sausage) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (dressing) in backline cooler.
- Critical - Potentially hazardous food (pork) not held at 135 degrees Fahrenheit or above (109F).
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food (salad) not stored with handle above top of food.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (65F). Corrected On Site.
- Critical - Potentially hazardous food (grits) not held at 135 degrees Fahrenheit or above (130F). Corrected On Site.
- Critical - Potentially hazardous food (potatoes) not held at 135 degrees Fahrenheit or above (99F). Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food (tomatoes) not stored with handle above top of food within a closed container.
- Critical - No handwashing sign provided at handsink at backline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (potatoes) stored on floor in walk in cooler.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - No handwashing sign provided at handsink in rear of kitchen.
- Critical - Observed food (bread) stored on floor in walk in cooler.
- Critical - Observed food employee touching ready-to-eat food (bread) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical - Observed unlabeled spray bottle at wait station. Repeat Violation.
- Critical - Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (109F) . Corrected On Site. Repeat Violation.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water shut off at employee handwash sink in Rear of kitchen.
- In-use utensil in cooler in rear of kitchen not stored with handle above the top of potentially hazardous food (rice) and the container. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at handsink irear of kitchen.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (lemons) in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle at wait station.
- Critical - Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (120F). Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (fish) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (76F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. No conspicuously located thermometer in holding unit at wait station.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (dressings). Corrected On Site.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (lemons) in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food (fish) in cooler. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Clean pots not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed roach activity as evidenced by one dead roach.
- Critical. Exit sign in dining room not properly illuminated. For reporting purposes only.
- Critical. Emergency light in rear of kitchen does not function when tested. For reporting purposes only.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (47F). 5/04/10: Cheese found at 46F.
- Critical. Violation: 04-01-1 Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (47F). 5/04/10: Unit found at 46F.
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5/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food (flour) in rear of kitchen removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (47F).
- Critical. Potentially hazardous food (beans) not held at 135 degrees Fahrenheit or above (124F). Corrected On Site.
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (47F).
- Critical. Hand wash sink in rear of kitchen lacking proper hand drying provisions.
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4/23/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
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12/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (fish) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Observed potentially hazardous food (tomatoes) cold held at greater than 41 degrees Fahrenheit (48F).
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (48F).
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. No handwashing sign provided at handsink in men's restroom.
- Critical. Observed unlabeled spray bottle in utility closet in dining room.
- Critical. Portable ABC fire extinguisher near walk in cooler not fully charged. For reporting purposes only.
- Carbon dioxide/helium tanks in utility closet not adequately secured.
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12/17/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (tartar sauce, turkey) in cooler in rear of kitchen.
- In-use utensil not stored with handle above the top of potentially hazardous food (cole slaw).
- Critical. Hand wash sink in rear of kitchen lacking proper hand drying provisions.
- Critical. Observed toxic item stored on food rack in kitchen.
- Critical. Observed unlabeled spray bottle in kitchen.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/22/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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