- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator stated handwash sink by dishpit had been removed because it was not functioning correctly. **Warning**
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6/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean racks of dishes set to dry outside where they are exposed to potential sources of contamination. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several units. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler/freezer gasket torn/in disrepair. Several in kitchen. **Warning**
- Basic - Soiled reach-in cooler/freezer gaskets. Several in kitchen. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator stated handwash sink by dishpit had been removed because it was not functioning correctly. **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food (milk) opened and held more than 24 hours not properly date marked after opening.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed missing hood filter. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed unlabeled spray bottles near dish station.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights at dish station missing the proper shield, sleeve coatings or covers.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at dish station lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit at cookline.
- Critical - No conspicuously located thermometer in holding unit at frontline.
- Critical - No handwashing sign provided at handsink at dish station.
- Observed gaskets/seals on cold holding unit at cookline in poor repair.
- Observed residue build-up in three compartment sink.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee touching ready-to-eat food (egg roles) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at dishmachine handsink used by food employees.
- Critical. Hand wash sink at dishmachine lacking proper hand drying provisions.
- Observed dusty fan blades in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (sauce) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to adjust unit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to adjust and monitor unit.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (sausage) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Lights in kitchen missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator instructed to complete training with all new employees.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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