- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of plastic food containers.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable. Wait station.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back of kitchen area.
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep cooler by ovens and near ice machine.
- Basic - Stored food not covered in walk-in freezer. Ice cream.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Butter/olive oil mix and clarified butter cold held at greater than 41 degrees Fahrenheit. Advised.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef stored over raw fish. Cook line cooler. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. beer cooler.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of salad spinner.
- Basic - Stored food, cheese, not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk in cooler Ceiling soiled with accumulated dust.
- Basic - Walk in cooler floor not maintained smooth and durable.
- High Priority - Live, small flying insects in ware washing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter, cole slaw, cheese, in wait station. Advised to hold under time as a public health control
- Intermediate - Accumulation of residue inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of plastic food containers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Warewashing area.
- Basic - Reach-in cooler shelves not smooth and easily cleanable.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Cooked chicken. And ginger. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over juices.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Sauces. See stop sale.
- High Priority - milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk, ice cream mix, half n half, temping 51-54 F; operator discarded product.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Bar keg cooler. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler- end of cookline; and walk-in cooler.
- Critical - Observed cutting boards stained/grooved.
- Critical - Observed soil buildup inside ice bin at beverage wait station.
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12/4/2012 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing/not in place.
- Critical - Hand wash sink in beverage wait station lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink in warewashing area lacking proper hand drying provisions. Corrected On Site.
- Lights in dry storage area missing the proper shield, sleeve coatings or covers.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 12/01/2012.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/01/2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling avacodo with barehands. Corrected On Site.
- Observed build-up dust on shelving under microwaves.
- Observed build-up of food debris/grease on nonfood-contact surface. Pan under dry goods. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler- end of cookline; and walk-in cooler.
- Critical - Observed cutting boards stained/grooved.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch.
- Observed gaskets and door frames on reach-in units with soil build-up.
- Critical - Observed soil buildup inside ice bin at beverage wait station.
- Critical - Observed soil residue on food storage containers.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on stored on ice machine. Corrected On Site.
- Critical - Observed toxic item stored by food. Spray cleanser stored over canned foods. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Chili, 9/24. Food may not be served.
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10/2/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink closest to fryers.
- Critical - Observed ice bin soiled. Bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed cloth used as a food-contact surface. Damp linen in direct contact with cheese enchiladas.
- Critical - Observed cutting boards heavily stained with soil.
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. Dishwasher. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Bag-n-box soda.
- Critical - Observed handwash sink used for purposes. Knife stored in sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes. Rising out wiping cloth. Corrected On Site.
- Critical - Observed ice bin soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese enchiladas, cooked plant foods, 67F; left off temperature control at cookline. Corrective action taken: manager placed product in walk-in freezer to bring to temperature.
- Observed single-service items stored on floor. Clear hinged containers.
- Critical - Observed soil residue on food storage containers- salad container.
- Observed walk-in freezer gasket/door in disrepair.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves in walk-in cooler rusted.
- Critical - Violation: 22-27-1 Observed cutting board stained/grooved.
- Violation: 36-22-1 Observed ice build up on freezer floor.
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11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish, 46F; cheese, 48F; mushrooms 51F. This violation must be corrected by : 8/30/2011. on 8/30/2011 callback: chicken, 47F; cheese, 48F; pork, 47F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit near fryers. This violation must be corrected by : 8/30/2011.
- Violation: 14-31-1 Observed wiping cloth used to hold cutting board steady.
- Violation: 15-30-1 Shelves in walk-in cooler rusted.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 22-27-1 Observed cutting board stained/grooved.
- Violation: 36-22-1 Observed ice build up on freezer floor.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Violation: 53B-08-1 No proof of current required employee training provided. Employee training expired. This violation must be corrected by : 10/29/2011.
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8/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit near fryers. This violation must be corrected by : 8/30/2011.
- Critical - No proof of current required employee training provided. Employee training expired. This violation must be corrected by : 10/29/2011.
- Critical - Observed cutting board stained/grooved.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Observed ice build up on freezer floor.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg, 47F; dressing , 48F. Advised to use metal pans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish, 46F; cheese, 48F; mushrooms 51F. This violation must be corrected by : 8/30/2011.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food. Spray cleanser stored by liquor bottles. Corrected On Site.
- Observed wiping cloth used to hold cutting board steady.
- Shelves in walk-in cooler rusted.
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8/29/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions- paper towel dispenser not properly functioning.
- Critical - No conspicuously located thermometer in holding unit. Dessert cooler.
- Critical - No proof of current required employee training provided. Some expired, some missing.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. Soup cooling in deep, covered containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish, 45F, reach-in unit near fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salad dressing, 48-50F. Less than 1 hour. Advised pack in ice.
- Critical - Observed stained/grooved cutting boards.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on dishmachine and above handsink. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Food cooling in covered pans.
- Critical. Observed employee change gloves and ngage in food preparation without washing hands.
- Critical. Observed stained cutting boards.
- Observed build-up of grease between fryers.
- Critical. Observed live flies in kitchen.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Ceaser dressing contain raw eggs Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spinach dip temp at 45 degree Advised
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site. Dip made 2 hours ago temp at 54 degree
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Obseved hood filters in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Standing water [Bar area]
- Critical. No handwashing sign provided at a handsink used by food employees. Wait station
- Observed food debris accumulated on kitchen floor. Inside walk in cooler
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chickens at cookline temp at 47 degree, product made yesterday. Manager voluntarily discard products Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crabcakes temp at 49 degree, in cookline reach in cooler, Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream temp at 52 degree, ceaser dressing temp at 53 degree, manager voluntarily discard products
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline has an ambient temperature of 48 degree
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at wait station has an ambient temperature of 52 degree
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at cookline
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Gloves
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable. On too of the 2 reach in coolers at cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Critical. Observed soil residue in storage containers. Ice scoop holder for ice machine
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed soda gun holster with accumulated slime/debris. X2 bar
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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