Sheraton Orlando North Grande Cafe & Celestial Lounge, 600 N Lake Destiny Dr, Maitland, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease on nonfood-contact surface. On equipment on shelf above 12 burner stove in main kitchen and grease in between stoves **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Ceiling tile missing. Ceiling in ware wash area
- Basic - Clean knives/utensils stored in crevices between equipment. Knives under cutting board **Corrected On-Site**
- Basic - Equipment in poor repair. Ice machine rusting in VIP lounge
- Basic - Food debris accumulated on kitchen floor. Food debris on floor in prep area **Corrected On-Site**
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Spoons at VIP lounge **Corrected On-Site**
- Basic - Hole in wall. In back prep area
- Basic - Interior of microwave soiled with encrusted food debris. VIP lounge
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing on light in walk in cooler 4
- Basic - No handwashing sign provided at a hand sink used by food employees. VIP lounge hand sink **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Throughout kitchen, ice machine area and VIP lounge and room service area **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Across from ice machine
- Basic - handle missing from faucet/faucet handle. Hands ink in prep area
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. Not posted and is expired as of 12/5/13
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At hand sink in employees restroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at banquet kitchen area and at bar area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink at banquet area And VIP lounge **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser in prep area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle at bar area
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 7/12
|
1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair / reach in cooler #9 not maintaining at 41F or below / all TCS / time temperature control for safety foods discarded by Chef.
- Basic - Grease accumulated under cooking equipment. / cook line.
- Basic - In-use tongs stored on oven door handle. / **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / small glass cooler / near restrooms.
- Basic - Working containers of food removed from original container not identified by common name. / storage room / **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / cooked mushroom 48F, spring mix 49F, cheese 49F heldnovernight in cooler #9 / all products discarded by Chef Juan.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Accumulation of food debris/grease on food-contact surface./ chargrilled / banquet side of the kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times / blocked by clean dish racks / dish washing area / / **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. / chef uniform in hand sink / dish washing area / **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / hand sink #10 / next to ice machine / **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. / ice machine.
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
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