- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups nd plates **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Chicken base powder **Corrected On-Site**
- Basic - Food stored on floor. Sauce buckets in walk in cooler **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken Advised operator to thaw submerged in cold running water or in walk in cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Mgr changed the water fron sink sanitizer 100 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken 120 f on left side of the grill. That portion of the grill turned off. Advised operator to hold hot at 135 f or hotter. Advised to turn on the grill and lower the temperature setting.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Light yellow color liquid.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go drinking cups on floor **Corrected On-Site**
- Basic - Food stored on floor. Pot of sauce on floor in back kitchen area, oil on floor at front counter **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket on floor at front counter
- Basic - Working containers of food removed from original container not identified by common name. Container of rice not labeled
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon at cook line in water at 102f degrees
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cut cabbage in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of chemicals next to bottle of oil at front counter **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm in both wiping cloth buckets **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under rice cooker in back kitchen
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In back kitchen **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. Shelf under rice cooker in back kitchen
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxes of single service cups and lids on floor in front of hand sink in back kitchen
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Books and newspapers stored on top of soda bag boxes
- Basic - Food placed in soiled container/equipment. Seasoning in dirty container **Corrected On-Site**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sneezed into hand and touched single service plate with out washing hands first. Corrected on site and throw out plate and washed his hands
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried rice at front counter only 130f degrees , owner reheated to 165f degrees and turned up rice cooker for hot hold **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by boxes of single service items **Corrected On-Site**
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7/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen Shrimp in a bowl filled with water thawing
- Basic - Wall soiled with accumulated black debris in dishwashing area. At the 3 compartment sink
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Customer samples.
- Critical - Observed toxic item stored in food preparation area. WD-40 stored over slicer. **Corrected On-Site**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. employee open can of monster drink next to sugar container and clean stored pot Corrected On Site.
- Critical - Observed food stored on floor. bag of carrots on floor Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. manager dump water from bucket in handsink at front counter. advised
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed personal care item stored with food. employees hats stored on top of plastic wrap in dry storage and purse and jacket on top of bottle waters Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on outside of lid for spices at cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat sanitizer over 400ppm for wiping cloth buckets at front counter Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic silverware in front of register open and exposed to customers
- Critical - Observed soil residue on laddle handle in spice container.
- Critical - Observed uncovered food in holding unit/dry storage area. tray of krab dumplings ragoon in reach in freezer not covered Repeat Violation. 11-23-11 Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. 3 tanks Corrected On Site.
- Critical - Employees have not received training related to their assigned duties. employee has been at establishment for 6 months and hasn't had any employee training and certificate
- Critical - Handwash sink not accessible for employee use at all times. apron and towel in basin of handsink in back kitchen Corrected On Site. Repeat Violation. 12-20-2010
- Critical - Handwash sink not accessible for employee use at all times. boxes of chicken in front of handsink in back kitchen Corrected On Site.
- Critical - Observed food stored on floor. 7 boxes of chickeen on the fllor throughout the kitchen Corrected On Site. Repeat Violation. 12-20-10 and 4-21-2010
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. spon in at cookline at 77f degrees
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. open bags of raw shrimp on same shelf of open bags of raw chicken Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler
- Critical - Observed sanitizing solution tube for quat sanitizer has a thick black slime substance inside tube. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. krab ragoon on trays in freezer Corrected On Site.
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11/23/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 3 compartment sink Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over spring rolls in walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on handle faucet of prep sink Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. rice container
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish and raw shrimp stored over ready to eat imitation crab sticks in reach in freezer Corrected On Site.
- Critical. Observed food stored on floor. bag of rice in back kitchen Corrected On Site. Repeat Violation. 04-21-10
- Critical. Observed food stored on floor. chicken on floor in walk in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handle of tongs touching noodels in reach in on cookline Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back kittchen area Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. metal pan in basin of handsink in back kitchen Corrected On Site. Repeat Violation. 04-21-10
- Critical. Hand wash sink lacking proper hand drying provisions. handsink in back kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle. bleach spray bottle not labled
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. pot of sauce on floor Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used in corn starch with no handle
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. at front counter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on film wrap box
- Critical. Handwash sink not accessible for employee use at all times. book and pan in basin of handsink in back prep area
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. boxes of chicken thawing on prep. table
- Critical. Observed raw animal food stored over ready-to-eat food. chicken and Beef over vegetables in walk in cooler
- Critical. Observed food stored on floor. boxes of chicken on floor in kitchen and boxes of cabbage Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic ware for customer service, all handles not facing the same way
- Critical. Observed unlabeled spray bottle. spray bottle of chemicals above mop sink
- Carbon dioxide/helium tanks not adequately secured.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. rice container labeled flour Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoops at cookline Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. on cookline Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. on hood filters in back kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in reach in freezer
- Critical. Handwash sink not accessible for employee use at all times. apron and other personal items in basin of handsink in back prep. area Corrected On Site.
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7/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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