- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee beverage container in ice machine/ice bin. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. At front counter area.
- Basic - Leaking pipe at plumbing fixture. At HWS next to pizza station.
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza timers not set up, employee set up timers for all pizzas. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to pizza station.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Under sink.
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Equipment in poor repair. Top of make table at reach in next to pizza oven. PIC moved foods to lower unit.
- Basic - Hole in wall. Under 3 comp sink.
- Basic - Pizza peel stored on top of soiled oven between uses. Employee put on sheet pan. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mushrooms, spinach and cheese at 57° in top of make table next to pizza oven.PIC states food in unit 1 hour, moved to reach in freezer. Cheese and mushrooms at 38° in 35 minutes. Operation will not use top of unit until it maintains 41° ambient temperature. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Next to oven.
- Basic - Food-contact surface not smooth and easily cleanable. Cheese in box. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta salad at Buffett at 64°. PIC replaced with cold pasta from walk in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Walk in cooler, chicken 72°. PIC uncovered. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over cheese. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-12-1 Floors not constructed easily cleanable. upstairs office storage area.
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9/20/2012 | Complaint Full | Call Back - Complied |
- Floors not constructed easily cleanable. upstairs office storage area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottoof cabinet under buffett .
- Observed debris accumulated on kitchen floor. upstairs office storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves at front counter .
- Observed build-up of grease on nonfood-contact surface. shelves under cabinet .
- Critical - Observed dead roaches on premises. 6 dead under papers inside cabinet at front counter . This violation must be corrected by : 9/20/2012.
- Observed food debris accumulated on kitchen floor. under counters at front servery area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad at buffett at 72 degrees,PIC put in walkin cooler. This violation must be corrected by : 9/20/2012.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 22 Old droppings on bottom shelve of cabinet under cash registar at front counter . This violation must be corrected by : 9/20/2012.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 35 Old droppings on back of bottom shelve under cardboard storage area at front counter . This violation must be corrected by : 9/20/2012.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza at front counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter sauce at steam table at 97 degrees. This violation must be corrected by : 9/20/2012.
- Shelves attached to cabinets not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. some shelves covered with glued black rubber coating that has come loose.
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9/19/2012 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm * Employee changed out sanitizer . Corrected On Site.
- Critical - Hand sink missing Soap in food preparation room or area.
- Critical - Hand sink missing in food preparation room or area. Paper towels. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NO Quaternary ammonia strips.
- Observed hole in wall. next to ice machine .
- Observed ice scoop with handle in contact with ice. Front counter and storeroom * Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna and seafood pasta salad at 53 degrees , cold buffett turned off. PIC put in reachin freezer , 42 degrees 35 minutes later. Employee turned on cooling unit. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. * Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over ice machine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. FOR CHLORINE
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Front counter Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Corrected On Site.
- Observed water draining onto floor surface. Drain at 3 comp sink backed up, draining into other drain,close by
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. buffett , Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. tomato sauce and lemon butter at 98 degrees,opened today in holding table, PIC heated to 138. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salads , pasta, meats walkin cooler.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad at 57,pasta salad at 55, beans at 57 at buffett , PIC rotated food and lowered chiller. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken on top of beef in walkin , Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 118, at buffett ,added sauce and reheated. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 PPM Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee going thru doors,washing dishes then touching cooked food. discussed with PIC, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Corrected On Site.
- Plumbing system in disrepair. drain backing up, PIC called plumber .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wash solution not clean. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. prep area, Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats 58, potato salad 61, cheeses 56, out of temperature at buffett , moved to walkin cooler, Corrected On Site. * 1/5/11 *PHF salads 59, meats 61, cheeses 58, OPERATION USING PANS FULL OF ICE still out of temperature .
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin freezer Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, walkin cooler door does not self close. Repeat Violation. DOOR WARPED
- Critical. Violation: 31-08-1 Hand sink missing paper towels in food preparation room or area. kitchen
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1/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. large container of powdered cheese at counter, Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats 58, potato salad 61, cheeses 56, out of temperature at buffett , moved to walkin cooler, Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizzas at front counter , 92 degrees, operation uses time as a public health control but not wriiting the time, filled in time. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. ribs in walkin covered while cooling, 15 minutes, uncovered , Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin freezer Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint. employee at pizza counter, Corrected On Site.
- Observed nonfood-contact equipment in poor repair, walkin cooler door does not self close. Repeat Violation.
- Critical. Hand sink missing soap in food preparation room or area. front counter
- Critical. Hand sink missing paper towels in food preparation room or area. kitchen
- Critical. Hand sink missing soap kitchen in food preparation room or area.
- Wet mop not hung to dry.
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11/4/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous items in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. salt & flour container Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats, cut melons, from buffett line, rechilled in cooler Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin freezer Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-contact equipment in poor repair walkin door does not self close
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. for clorine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. inside oven Repeat Violation.
- Observed leaking pipe at plumbing fixture. from faucet handle under sink at cookline
- Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink
- Observed floor and wall junctures not coved. missing around walkin cooler .
- Floors not maintained smooth and durable. missing parts of tiles on kitchen floor
- Observed attached equipment soiled with accumulated dust. walkin cooler blower
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed cheeses and deli meat in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.observed bulk container, flour, rice, cheese.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. observed meatballs on steam table, moved to oven by GM. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw ground beef on toop of pork in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed bowl in bulk flour Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee wash hands in 3 comp sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after changing gloves. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE & CHEESE ON PIZZA MAKE STATION
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA ON COUNTER AT 97 DEGREES F SWITCHING TO TIME IN LIEU OF TEMPERATURE , HAS BOARD TO PLACE TIME ON & PROCEDURES MUST BE FILLED OUT & FOLLOWED
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BAIN MARIE ON PIZZA MAKE STATION CANNOT UTILIZE UNTIL CAPABLE Repeat Violation. ON CALLBACK CHEESE AT 48 DEGREES FROM NOT BEING COVERED DURING LUNCH SAUSAGE AT 41 CHEESE COVERED AND MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW
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11/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SAUSAGE & CHEESE ON PIZZA MAKE STATION PER PERSON IN CHARGE. DISPOSED OF BY PIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MELON, HAM & CHEESE ON BUFFET. PUT ICE UNDER PANS ON BUFFET Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE & CHEESE ON PIZZA MAKE STATION
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA ON COUNTER AT 97 DEGREES F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BAIN MARIE ON PIZZA MAKE STATION CANNOT UTILIZE UNTIL CAPABLE Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER READY TO EAT MUSHROOMS
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. STYROFOAM CUP WITH NO HANDLE IN FLOUR CONTAINER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLE ON TOP OF SOILED PIZZA OVEN
- Observed ice scoop with handle in contact with ice. BY SODA
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS
- Observed employee with no hair restraint. Repeat Violation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. STORAGE SHELVES BY STOVE WITH SOILED TORN FOIL Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. COOK WASHING UTENSILS IN PREP SINK WITH CLOTH
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. INTERIOR OVEN
- Unwrapped single-service utensils not presented so that only the handles are touched.{PLASTIC KNIVES & SOME FORKS LAYING ON TOP O OTHERS
- Plumbing system in disrepair. WATER NOT DRAINING AT KITCHEN HANDSINK
- Critical. Handwash sink not accessible for employee use at all times. RACK BLOCIN
- Critical. Hand wash sink lacking proper hand drying provisions.
- Light not functioning. UNDER HOOD
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. BY EXIT ON GROUND
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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