Sbarro's, 11000 Terminal Access Rd Swfia, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: SBARRO'S
Type: Permanent Food Service
Address: 11000 Terminal Access Rd Swfia, Fort Myers, FL 33913
License #: 4605755
Total inspections: 14
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham on counter at 55°F voluntarily discarded, cheese in walkin cooler at 51°F in walkin cooler.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cheese cooled in bs bins with lids in walkin cooler, lids removed during inspection. **Corrected On-Site**
 4/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed boxes food stored on floor in walkin freezer . Corrected On Site.
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 46F and ham 49F in reachincooler. Corrected On Site. Food moved to bottom unit, cooler is working.
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. At handsink in front area of Bagel sidE.
  • Critical - Hand wash sink lacking proper hand drying provisions. At handsink on Bagel side.
  • Critical - Handwashing cleanser lacking at handwashing lavatory on Bagel side.
  • Critical - No handwashing sign provided at a handsink used by food employees on bagel side.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm in sanitizer bucket Corrected On Site.
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer over 400ppm in sanitizer bucket . Corrected On Site.
 10/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket in kitchen quaternary sanitizer at 0ppm.
 10/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored. Knives stored so food contact area is exposed.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. pizza Corrected On Site.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage pizza Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza hot hold 93 Corrected On Site.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. yellowish substance that easily wipes away with an alcohol swab Corrected On Site.
  • Critical. Observed encrusted material on can opener. commissary area
  • Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. commissary area Corrected On Site.
 12/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action

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