- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in Parmesan cheese container, walk in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured. Small tank not secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar and salt storage containers. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza make table reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Boxes/Togo containers storage area. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken Marsala/ front counter steamtable. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato and cucumber salad/ front counter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By dish sink **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. By dish sink, by pizza **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Raw animal food stored above unwashed produce. Eggs over tomatoes **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By dish sink **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. By dish sink, by pizza **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. By sodas **Warning**
- Basic - Dead roaches on premises. 1 dead roach found under storage shelf THIS MUST BE CORRECTED BY: January 28, 2014 **Warning**
- Basic - Food storage container/container lid cracked or broken. Pitcher **Warning**
- Basic - Ice scoop handle in contact with ice. Ice machine **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Raw animal food stored above unwashed produce. Eggs over tomatoes **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By dish sink **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Fogger **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, put in ice bath in reach in cooler 42°f in 5 minutes **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 8-10 dry droppings, mopped up area behind mixer, 20 dry droppings under storage shelf THIS MUST BE CORRECTED BY: January 28, 2014 **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Fan in sink **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. By dish sink, by pizza **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Formica front counter chipping and broken
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 14-41-4 Observed: Walk-in cooler gasket torn/in disrepair. Priority: Basic
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Intermediate
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Priority: Basic
- Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. Priority: Basic
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site** **Repeat Violation**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 46,sauce 46,cooked sausage pizza topping 45 in front reach-in Corrected On Site. moved to walk-in
- Critical - Observed raw animal food stored over ready-to-eat food.eggs in walk-in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pasta,manicotti, baked ziti mix
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted
- Observed walk-in cooler gasket torn/in disrepair.front reach-in
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed leaking pipe at plumbing fixture. handsink faucet in front
- Critical - Observed raw animal food stored over ready-to-eat food.eggs in walk-in
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.front reach-in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and pasta
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. walk-in ,reach-in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk-in
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No handwashing sign provided at a handsink used by food employees.dishwashing area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. tightly covered in walk-in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in parm cheese
- Critical - Observed raw animal food stored over ready-to-eat food.eggs in walk-in
- Observed walk-in cooler gasket torn/in disrepair. front line reach-in
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza89,95,88 ; strombolis 115, must use time as a means of public health control
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in walk-in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. open chubs of meat in walk-in
- Wet mop not hung to dry.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filter not datemarked
- Observed gasket torn/in disrepair.walk-in ,reach-in
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese in walk-in
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza at 90,110,115;time as a public health control forms issued to Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over ready-to-eat in walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in parm cheese
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. at mopsink splitter
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.by 3compartment ,in front
- Critical. Hand wash sink lacking proper hand drying provisions. by 3compartment
- Critical. Handwashing cleanser lacking at handwashing lavatory.by 3compartment
- Carbon dioxide/helium tanks not adequately secured.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in prep cooler.
- Observed sugar scoop with handle in contact with sugar. Corrected On Site.
- Critical. Observed debris on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Carbon dioxide tanks not adequately secured.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cooked pasta in WICOOLER. This violation must be corrected by : 10/20/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above....foods at front line steam table. This violation must be corrected by : 10/20/09.
- Critical. Probe-type thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed utensils stored in standing water at front line.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle....bleach.
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10/19/2009 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl with no handle used to dispense uncooked pasta.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.....rear handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.....rear handsink. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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