- Basic - Ceiling tiles in kitchen peeling away. Kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded.
- Basic - Utensils not stored inverted or in a protected manner.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Becoming pitted
|
08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Box of tomatoes **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles peeling away
- Basic - Cloth used as a food-contact surface.removed and applied cheese cloth **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
|
9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Several ceiling tiles loose in the kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found variation of food temperatures 40? to 57? in refrigerator. refrigerator temperature varied 40? to 59? Product rearranged to get better airflow, observed 10? degrees colder.food greater than 47? were willingly discarded.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
|
4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee is new hire no warning issued
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.RIC
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.k class in kitchen
|
8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/20/2009 | Routine - Food | Warning Issued |
No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Scotts On Fifth, 141 5th Ave, Indialantic, FL »