- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. prep table
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Cart and dead bolted
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07/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 50f just put in box from walk in,salami 47,
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.east box holding greater than 41f on top half of all items Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.3 bin sink
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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