- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in main kitchen. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
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10/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of prep reach in cooler cooks line and large pots hanging over cooks line. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing oranges at bar for drinks with bare hands. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At bar area. **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline.
- Basic - Single-service articles not stored inverted or protected from contamination. On cooksline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in salt and pepper mixture. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. On mop sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near dish machine **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flour and water on cooksline. At 71?
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Beef over cut potatoes. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Backflow device not located on mop sink.
- Critical - No proof of employee training.
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8/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow device not located for convenient service or maintenance access. At mop sink .
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Using plastic cup with no handle. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Wet towel underneath cutting board on prep table. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. In bar area.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by operating fan.
- Critical - No conspicuously located thermometer in holding unit. Reachin coolers.
- Critical - No handwashing sign provided at a handsink used by food employees. In bar area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen area
- Critical - Working containers of food removed from original container not identified by common name. Seasoning rub. Corrected On Site.
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6/1/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies and mens restrooms; at bar area and kitchen
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12/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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