- Basic - Floor area(s) covered with standing water. In kitchen area, some condensation coming from AC unit. At call back 08/18/14 some water present from mopping. New floor being priced.
- Basic - Floors not constructed to be easily cleanable. Cracked coved with mats in some areas. At call back 08/18/14 new floor being priced.
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08/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor in walk in freezer.
- Basic - Dead roaches on premises. Two dead roaches, corrected manager removed.
- Basic - Existing ice machine located outside with no door. Ice machine in outside storage with no lid cover, ice exposed.
- Basic - Floor area(s) covered with standing water. In kitchen area, some condensation coming from AC unit.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan in kitchen dirty.
- Basic - Floors not constructed to be easily cleanable. Cracked coved with mats in some areas.
- Basic - Food stored in holding unit not covered. Several containers of fish in walk in cooler.
- Basic - Food stored on floor. Soda boxes on floor of outside storage unit. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. On oven door handle.
- Basic - Inside/outside of dumpster not clean. On dumpster pad large amount of trash food debris.
- Basic - Interior of microwave soiled with encrusted food debris. All microwaves in kitchen. **Repeat Violation**
- Basic - Walk-in freezer floor soiled with food debris. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employe cutting lettuce with bare hands.
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. On live roach on kitchen floor, manager killed and removed.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. On ice shield.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. No dates.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler bus pan of individual containers of slaw floating in milky water not date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several current employees cards expired. Manager stated employees have taken test but cards/proof not available.
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07/25/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple cases of food on floor in walk in freezer **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Excessive build up in all units in cooks line **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage room area **Warning**
- Basic - Single-service items stored on floor. Sleeves of styrofoam cups not 6" off ground outside back door **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Gaskets very hard and crumbling when touched **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelved rusted in walk in cooler **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Excessive build up in both floors **Warning** 07/11/14 at call back walk in cooler clean, walk in freezer still soiled.
- High Priority - Live, small flying insects in food preparation area. Small flies throughout establishment in dining room, behind front counter, on cooks line and in back prep area **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Open container of uncooked chicken stored over fritters in walk in freezer **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Missing on hose bib sticking out of wall in mop sink area outside back door **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date product sold **Warning**
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On floor and walls on cookline.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In outside storage shed.
- Basic - Floors not constructed to be easily cleanable. Floors lined with cardboard boxes.
- Basic - Food stored on floor. In walk in freezer, cases of shrimp. Corrected manager removed. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Several microwaves. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Back kitchen door. **Repeat Violation**
- Basic - Stored food not covered in chest freezer. Unwrapped hamburger patty, manager removed and discarded. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. Cracked and crumbling. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Walk-in freezer floor soiled with food debris.
- High Priority - Live, small flying insects in food preparation area. Throughout kitchen. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger next to ready to eat in chest freezer, corrected manager removed. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink outside. **Repeat Violation**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Ladies restroom door not self closing completely **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Multiple souffl cups and styrofoam bowls used as scoops in containers throughout kitchen **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple cases of food on floor in walk in freezer **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on make tables and shelves throughout kitchen area **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Several employees working in kitchen **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Excessive build up in all units in cooks line **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage room area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in coolers behind bar and next to bar where butter, dressings and sour cream are stored **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restrooms and at sinks in kitchen area **Warning**
- Basic - Outer openings not protected with self-closing doors. Back doors missing self closers **Warning**
- Basic - Single-service items stored on floor. Sleeves of styrofoam cups not 6" off ground outside back door **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Gaskets very hard and crumbling when touched **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelved rusted in walk in cooler **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Excessive build up in both floors **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Excessive build up on shelves, shelf holders, walls and floor in walk in cooler **Warning**
- Basic - Wall soiled with accumulated old food splatter and grease. Throughout kitchen and prep areas **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on make table in kitchen **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In service area in dining room **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Several containers of seasonings not labeled as well as flour container **Repeat Violation** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stuffed crabs 93°, sitting on shelf in kitchen above cooks,one for 4 hours. Placed in walk in cooler rechecked temp at 63° after an hour. Corrective aciton-placed in walk in freezer to cool quickly **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee changed gloves several time without washing hands between changes **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee walked in back door with lettuce and tomato in bare hands and placed on plate for customer **Warning**
- High Priority - Green water on ground of establishment. Green water flowing on ground outside back door. Unable to determine source at time of inspection. However, water is flowing away from establishment towards other buildings at time of inspection **Warning**
- High Priority - Live, small flying insects in food preparation area. Small flies throughout establishment in dining room, behind front counter, on cooks line and in back prep area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 89°, tomatoes 90°, fritter mix 92° all on make table in kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple foods items held under TPHC not time marked as required. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 110°, vegetables 73°, fish 111°, mahi mahi 108°, chicken tenders 78° All sitting on cooks line in kitchen **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Open container of uncooked chicken stored over fritters in walk in freezer **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Missing on hose bib sticking out of wall in mop sink area outside back door **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer at 200 ppm chlorine. Corrective action-added water to sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Black build up around nozzles on unit behind front counter **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date product sold **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Containers of milk opened yesterday morning per manager on duty not date marked **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 7 employees working at time of inspection and none of them are a CFM **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing cards for several employees at time of inspection **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowls and to-go canisters used with seafood. Cook line.
- Basic - Cardboard used to line food-contact. Boxes, used for breading. Cook line and prep area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line. Discarded. **Corrected On-Site** **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Accumulation of water and food residue throughout kitchen and in walk in cooler.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris. All, cook line.
- Basic - Stored food not covered in walk-in cooler. Numerous.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Prep area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. In cook line. Discussed hand washing procedures with person in charge.
- High Priority - Live flies in kitchen. Throughout kitchen and prep area. Person in charge, stated pest control comes every week. Last invoice dated 11/7/13 **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 70°, cut lettuce 71-73° on shelf in cook line. Also, cole slaw in ice bath 53°. Discussed Time as Public Health Control as an option for these items.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Flying insect killer next to clean trays. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Heavy buildup of dust on fan-cover. Reach in cooler by front counter, where coleslaw, applesauce, sour cream, etc are stored.
- Intermediate - Manager lacking proof of food manager certification. Nathan.
- Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. MULTIPLE ITEMS **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. BOXES OF SODA SYRUP AND CRACKER MEAL
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. WALKIN COOLER
- Basic - Food stored in holding unit not covered. MULTIPLE ITEMS IN WHITE UPRIGHT BESIDE TRIPLE SINK
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. BOTH UNITS AT WAIT STATION **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. COOLER AT WAIT STATION
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - High Priority - Dead bug on premises. 1 DEAD BROWN BUG AT ENTRANCE TO STORAGE AREA. BUG WAS REMOVED. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. WHITE REACH IN NEXT TO TRIPLE SINK
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5/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in calamari container in walk in cooler.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spice containers in breaking area completely caked with dried encrusted breading. Also interior and exterior of all door surfaces including handles.
- Basic - Case of single-service articles stored on floor in dry storage area. In back building behind kitchen. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of fryers. Inside doors of fryers and outside all around fryers.
- Basic - Food stored on floor. Boxes of cracker meal in dry storage room. Also boxes of scallops in walk in freezer.
- Basic - Food stored under dripping water in walk in freezer. Box of reader clams being dripped on from water dripping off icicles frozen to the air curtain that is tied back to allow entry into freezer.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Leaking pipe at plumbing fixture. At 3 compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server cooler with coleslaw and sour cream.
- Basic - Shelf under preparation table soiled with food debris. Shrimp shells on shells touching clean pans stored on shelf.
- Basic - Single-service articles stored outside. On side of building exposed to the elements. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Multiple employees. Discussed proper procedure. **Repeat Violation**
- High Priority - Employee used cell phone then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands and changing gloves.
- High Priority - Live, small flying insects in food preparation area. Back prep room. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken tenders over several ready to eat items. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw burgers and chicken over ready to eat. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line. Also sink at front bar blocked by ice tea container. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cook line, corrective action added paper towels.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cup of coffee on shelf over food prep area next to microwave on cook line, corrective action discarded.
- Observed doors interior and exterior of kitchen, walkin cooler, walkin freezer with dirt buildup.
- Critical - Observed employee changing tasks without changing gloves. Came in from outside and began prepping food without changing gloves. Additional Temps: seafood 157 degrees F cookline, seafood 159 degrees F cookline.
- Critical - Observed employee did not wash hands before gloves when prepping food on cook line.
- Critical - Observed employee food stored over restaurant food in both upright reach in coolers next to bar.
- Critical - Observed food on floor walkin freezer boxes of swordfish, dry storage area bags of flour, corrective action moved off floor.
- Observed grease/residue buildup on front and sides of all equipment on cook line.
- Critical - Observed handsink at bar with wiping cloth inside of sink, corrective action removed cloth.
- Observed no copy of last inspection.
- Critical - Observed open package of raw burgers stored over onion rings in upright reachin freezer in prep room.
- Critical - Observed par cooked chicken over milk and sauces in walkin cooler, corrective action reversed storage.
- Critical - Observed parcooked chicken cooling in container with lid in walkin cooler @ 53 F, corrective action removed lid.
- Critical - Observed sanitizer bucket on cook line over 200 ppm, corrective action made new sanitizer.
- Critical - Observed seafood stuffing thawing on shelf above stove at cookline, corrective action still frozen moved to walk in cooler.
- Observed shelves in walkin cooler rusty.
- Observed single service items on cook line not inverted on top of microwave in service window.
- Observed single service items on floor in dry storage. Also box of to go cups stored outside exposed to environmental contamination, corrective action moved items.
- Critical - Observed small flying insects in prep room off kitchen/cookline - flying around and on ceiling also in walkin cooler.
- Observed standing water in walkin cooler from seafood draining onto floor of cooler.
- Critical - Observed walkin cooler cooked seafood over bags of vegetables, shrimp is in colander with ice and draining onto vegetables, corrective action reversed storage.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine for triple sink.
- Observed build-up of grease on nonfood-contact surface. Heavy buildup on tops of fryers. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing wiping cloth, entrance to kitchen. Corrected On Site. Removed.
- Observed ice scoop with handle in contact with ice. In ice machine behind front counter.
- Critical - Observed interior of microwave soiled. Multiple microwaves, interior top of microwaves. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked shrimp in walk in cooler.
- Observed utensils stored in crevices between equipment. Knives between triple sink and wall in fish prep area.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates expired.
- Observed a nonfood-grade basting brush used in food. In margarine next to crockpots. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors, hood filters.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site. Cleaned.
- Critical - Observed food stored on floor. Buckets of mayonnaise in walk in cooler.
- Critical - Observed interior of microwave soiled. Next to stereo on cookline. Repeat Violation. Corrected On Site. Cleaned.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Seafood on cookline. Corrected On Site. Labeled time.
- Observed single-service items stored on floor. Boxes of cups, to go containers in outside storage room.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup 115 degrees F, crock pot. Corrected On Site. Turned up pot.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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6/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices./ warewashing / sanitization of dishes. dishes being washed Rinsed only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No suitable facilities provided to store employee clothing and other possessions./ clothes on top of boxes of foods in dry storage room.
- Observed build-up of grease on nonfood-contact surface./ heavy accumulation of gase inside door of fryers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./ open drink container i and in front near ice machine. (plastic bottled water)
- Critical - Observed food stored on floor./ cooking oil in 5 gallon container in dry storage room stored on the floor.
- Critical - Observed food stored on floor./ walk in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area.under AC unit in walk in cooler. top shelf.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ proper documentation for foods kept as time in lieu must be properly documented on the required form. Time in Lieu.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed time in lieu of temperature - missing disposed off time.
- Critical. Observed no thermometer inside white freezer.
- Critical. Observed food stored on top shelf in walk-in cooler not covered. Observed food stored on the floor in walk-in freezer.
- Critical. Observed open container of beverage in food preparation area.
- Observed food brush with metal encasing around bristles.
- Observed hood filter not tightly fitting (hood area).
- Critical. Observed can opener blade with accumulation of food debris.
- Observed grease accumulation inside door of fryers.
- Observed last inspection not available.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served./ plant foods mgr. started procedures for time in lieu. of temp. / cooked plant foods, cooked fish. Corrected On Site.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ plant food hush puppies 58 deg F. prepared shrimps to cook 56 deg F. in food prep area./ mgr. started proper documention of foods in lieu of temp. & hush puppies disposed off. Corrected On Site.
- Critical. Food not cooked to 145 degrees Fahrenheit or above./ seafood. 135 deg. F./ mgr continued to cook.seafood to 145 degF. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed cloth gloves contacting ready-to-eat food./ cloth absorbent under chopping board
- Critical. Handwash sink not accessible for employee use at all times./ blocked with trash can. Corrected On Site.
- No copy of latest inspection report./ missing 2 pages.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chowder soup 70 deg. F. in cooking pot.
- Critical. Observed potentially hazardous food thawed in an improper manner./ fish tawed in stagnant water in the 3 compt. sink.
- Critical. Observed uncovered food in holding unit/dry storage area./ breaded shrimp on top shelf / under A/C unit in walk in cooler.
- Observed nonfood-contact equipment in poor repair/ cooker.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses./ front handsink.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times./ kitchen handsink blocked with trash can.
- Critical. Observed screen in window torn/in poor repair./ backdoor.
- Carbon dioxide/helium tanks not adequately secured./ near kitchen handsink.
- No copy of latest inspection report.
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8/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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