- Basic - Bowl or other container with no handle used to dispense food. In flour container
- Basic - Fan cover in walk-in cooler dusty
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Open slates in the room where walk in cooler, reach in coolers, and reach in freezers are located
- Basic - Plumbing system in disrepair. Broken pipe under hand wash sink near ice machine
- Basic - Reach-in cooler gasket torn Cooler across from pizza oven
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel in hand wash sink basin **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink near ice machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine
- Intermediate - No soap provided at handwash sink. Hand wash sink near ice machine
- Intermediate - Soiled can opener blade. **Corrected On-Site**
- Intermediate - Walk-in cooler shelves soiled
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface on washed greens. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44° F, beans 44° F. - walk in cooler defrost .
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dish wash area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45?f, out less than 4 hours. Employee had been using product. Placed in walk in cooler to cool to 41?f.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back sink near ice machine
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back sink near ice machine
- Critical - Hot water not provided/shut off at employee hand wash sink. Back sink near ice machine
- Critical - Hotel and Restaurant license not properly displayed. **Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees. Back sink near ice machine Provided hand wash sign
- Critical - Observed live flies in kitchen and bar side.
- Critical - Observed raw animal food stored over ready-to-eat food. Frozen raw shrimp (opened) above noodles in reach in freezer **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored behind raw shrimp in pull out door of reach in cooler **Corrected On-Site**
- Critical - Observed soiled storage containers lid. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. license diplayed expired June 2011 Repeat Violation.
- Critical - Food in display cooler covered in water from cooler; chef immediately discarded seafood salad Corrected On Site.
- Observed display cooler leaking water; unit holding temperature at time of inspection
- Observed floor area with standing water....around three compartment sink area
- Observed single-service articles improperly stored...to go boxrs not inverted Corrected On Site. Repeat Violation.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken thermometer in holding unit...display cooler
- Critical - Current Hotel and Restaurant license not properly displayed...the one posted is expired; license is current expires 06/01/2012
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed leaking pipe at plumbing fixture...under handwash sink in dishwasher room
- Critical - Observed live flies in kitchen.
- Observed single-service articles improperly stored...not inverted Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name...salami in reach in freezer Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...white beans found at 46 in walk in cooler...chef immediately discarded item; provided stop sale
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken above sausage in reach in freezer Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food prepared on-site and frozen not properly labeled...homemade sausage in freezer
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...beans, tuna in walk in cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure...chef with red peppers Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed tin foil used as shelf cover.
- Critical. Observed soiled can opener.
- Observed utensils stored in crevices between equipment.
- Critical. Observed flies in kitchen.
- Observed floor with standing water...under three compartment sink in the corner
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over over veggies in walk in cooler Corrected On Site.
- Observed equipment in poor repair...reach in freezer in back storage room; foods in freezer were frozen at time of inspection
- Critical. Observed soiled reach-in cooler gaskets...along pizza area
- Critical. Observed soiled storage shelves under pizza bar counter
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation...discussed with mgt. about storage room area
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination...food in front of pizza oven; discussed with chef alternatives
- Critical. Observed uncovered food in holding unit/dry storage area...shrimp in reach in freezer Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment...pizza peel stored on ground between uses Corrected On Site...temporarily...
- Critical. Observed soiled reach-in cooler shelves with pizza flour
- Critical. Observed soiled reach-in cooler gaskets with pizza flour
- Observed build-up of food debris on nonfood-contact surface...shelves under counters
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed soiled floors under pizza dough mixer equipment.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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