Funderdome, 1455 Se 17 St Causeway, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: FUNDERDOME
Type: Permanent Food Service
Address: 1455 Se 17 St Causeway, Fort Lauderdale, FL 33316
License #: 1622757
Total inspections: 11
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal foods not properly separated from each other in holding unit.
  • Intermediate - Handwash sink used for purposes other than handwashing. Front Counter, **Corrected On-Site**
 8/8/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Food with mold-like growth. See stop sale.
 2/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
 9/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/12/2012Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
  • Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Violation: 41A-02-1 Observed toxic item stored by food. Corrected On Site.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 9/7/2012Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
 6/25/2012Routine - FoodWarning Issued
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. rest rooms hand washing sink. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided on dishmachine.
  • Observed hole on floor,back hall way
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk reach in cooler
  • Critical - Vacuum breaker mising at hose bibb. mop sink
 9/8/2011Food-Licensing InspectionInspection Completed - No Further Action

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