- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen **Repeat Violation**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ,paint peeling off and surface is rough.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Food-contact surface not smooth and easily cleanable.Exposed rust and bare metal,kitchen food tables.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Ice buildup in chest freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Lime scale build-up exterior of ice machine.
- Basic - No copy of latest inspection report available.
- Basic - Reuse of single-service articles.food storage.
- Basic - Soil residue build-up on nonfood-contact surface.door of walk in cooler
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.Stored on food shelves,kitchen
- Basic - Stored food not covered in chest freezer. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.Under three compartment sink,and on cook line.
- Basic - Wall soiled with accumulated grease. Kitchen
- Basic - Wood food-contact surface not properly sealed. Around hand wash sink, kitchen
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of food debris/grease on food-contact surface.On bulk food containers and sauce containers.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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4/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.Greasy towels on floorand food table. **Warning**
- Basic - Stored food not covered in chest freezer,also in Reachin cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Stove top burners. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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2/5/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.Rusty dry storage shelves
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.4 burner stove top.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Non-pitting surface rust on food-contact equipment.Wire racks in chest freezers.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair.Inside lid broken,chest freezer.
- Basic - Food placed in soiled containers/equipment.
- Basic - Food stored in dry storage area not covered.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment in poor repair.Toaster oven.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Stored food not covered in Reachin cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface.bottom food shelf,Cookline.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.wall by fryer.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed.By 3compartment sink,kitchen.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface.Sides of Cookline equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline equipment.
- Observed gaskets/seals on cold holding unit in poor repair.Kitchen Reachin cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Walkin cooler .
- Food-contact surface not smooth and easily cleanable.Bare wooden shelves by walkin cooler .
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,kitchen ,also shelf above cookline reachin cooler .
- Critical - Hand wash sink lacking proper hand drying provisions.Bottom small bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Small bar,and kitchen sink . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen end caps.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom interior of oven.
- Observed holes in wall.By floor freezer ,kitchen .
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Unsealed wood shelf,kitchen storing toasters.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No handwashing sign provided at a handsink used by food employees.Behind little bar.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic walkin cooler shelves .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Sides of cooking equipment .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove top.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Wire shelves storing breading flour.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.Around handwash sink by 3compartment sink .
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.And end caps.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed food stored on floor.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repairBroken window ,kitchen .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Base of screen door,kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cup in ice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.Cooking equipment .
- Observed residue build-up on nonfood-contact surface.On vent over slicer .
- Critical. Outer openings not protected with self-closing doors.Screen door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Base of door sweep,screen door.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.Kitchen holes.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs.
- Critical. Observed accumulation of debris in three-compartment sink.Small bar,heavy lime build up.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Toaster oven.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Mens room.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of kitchen exit door.
- Observed ceiling in disrepair.Kitchen ,peeling,and Bulging near cookline .
- Lights missing the proper shield, sleeve coatings or covers.Cookline .
- Critical. License expired within 30 days after expiration date.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.On hood suppression system pipes.
- Food-contact surface not smooth and easily cleanable.Bare wood,kitchen .
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,kitchen equipment bottoms.
- Critical. Outer openings not protected with self-closing doors.Up stairs deck.
- Observed floor and wall junctures not coved.Kitchen .
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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