- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Chest reach in cooler. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Medicine- front counter **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter
- Intermediate - No soap provided at handwash sink. Mens's toilet **Corrected On-Site**
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses and pans
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 71F, rapid chill **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged. Raw fish over french fries. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mens, has another hand wash sink
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw chicken over raw beef. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, steak at 44°F in cold drawers. Rapid chilled by chef. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food not properly separated in reach-in cooler, chicken over fish and over beef.
|
8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair, unit next to three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged, beef over red beans.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers, chicken over pork chops.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, red beans.
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sebastian Cafe, 1990 E Osceola Pkwy, Kissimmee, FL »