- Basic - Dusty light cover by dishwashing area.
- Basic - Employee beverage container on a food preparation table next to clean utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Cook.
- Basic - Grease accumulated under cooking equipment.
- Basic - Holes in wall.Opposite dishmachine
- Basic - Hood filters in disrepair.Under hood suppression system at back line area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Milk and breakfast reach in cooler . **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Salad plates not properly protected or inverted to prevent contamination.Buffet line.
- Basic - Wall soiled with accumulated black debris in dishwashing area.Three comp sink area by breakfast station.
- High Priority - Floor cleaner stored on top of three comp sink. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Ice holder soiled by ice machine. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped .Apples.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor .Pizza boxes. **Corrected On-Site**
- Basic - Ceiling tiles soiled and also peeling in dishwashing area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.Kitchen.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Dishwasher and cook. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in kitchen area not covered.Sugar.
- Basic - Light shield damaged/in disrepair.Prep area by walk in cooler
- Basic - Working containers of food removed from original container not identified by common name.Oil in cooks line. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Yogurt at buffet line.
- Intermediate - Ice scoop holder soiled. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line and dishwashing area. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler shelves with paint peeling on the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage in hot holding cabinet.9/16/13,no sausage available.
- No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only.
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall.Iced tea station.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.Cooks line.
- Basic - Walk-in cooler shelves with paint peeling on the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.Three comp sink at breakfast station.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.Oil ,water in kitchen.
- High Priority - Displayed food not properly protected from contamination.Raisin,sugar at buffet line. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage in hot holding cabinet.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Raw bacon stored over French fries in walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Bar area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle.
- Intermediate - Cold water not provided at employee handwash sink.Cook station at buffet line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef in walk in cooler.
- Intermediate - Hot water not provided at employee handwash sink.Cooks line.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Surrounding ice chute.
- Intermediate - Ice scoop holder soiled.
- Intermediate - Slicer blade soiled with old food debris.Lemon wedger.
- Intermediate - Water filter not changed according to manufacturer's instructions.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Gaskets with slimy/mold-like build-up.Milk cooler.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.On top of stove.
- Basic - Walk-in cooler shelves with paint peeling on the surface.
- Basic - Working containers of food removed from original container not identified by common name.Oil,salt,sugar in kitchen.
- High Priority - Displayed food not properly protected from contamination.Cereal,raisin,sugar at buffet line .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours on buffet line.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.Dishes inside handwashing sink.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Soil residue in food storage containers.Salt and pepper by breakfast area.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee station. **Repeat Violation**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on nonfood-contact surface.Filters in kitchen .
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room. Repeat Violation.
- Observed ceiling soiled with dust at dishwashing area and throughout the establishment .
- Observed employee with no hair restraint.Dishwasher. Corrected On Site.
- Critical - Observed food stored on floor.Bread in walk in cooler . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Salamander in kitchen .
- Critical - Observed interior of microwave soiled.Cooks line .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Inside handwashing sink by fryer area.
- Critical - Observed soil buildup inside ice bin.Bar area.
- Critical - Observed soil buildup inside ice scoop holder.Ice machine area. Corrected On Site.
- Critical - Observed soil buildup inside sanitizer bucket.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soup at walk in cooler .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee station.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Displayed food not properly protected from contamination.Lemons at buffet line. Corrected On Site.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed buildup of slime surrrounding ice and water dispensing nozzles at buffet line.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor.Back of cooks' line area .
- Observed gaskets with slimy/mold-like build-up.Gaskets at milk cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.Food debris is inside handwashing sink . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed wall in disrepair.Dishwashing area .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean towel used under the cutting; board.
- Critical - Hot water not provided at employee hand wash sink. Corrected On Site.
- Critical - Observed buildup of slime surrounding juice dispensing nozzles at buffet line.
- Critical - Observed buildup of surrounding coffee dispensing nozzles.Coffee station . Corrected On Site.
- Critical - Observed food stored on floor.French fries in the walk in freezer. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Inside handwashing sink at cooks' line. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Back door area.
- Critical - Displayed food not properly protected from contamination.Muffins ,bread in buffet line. Corrected On Site.
- Lights missing the proper shield.Cooks' line.
- Critical - Observed buildup of slime inside ice dispensing nozzles.Buffet line.
- Critical - Observed buildup of slime under milk dispensing nozzles.Buffet line. Corrected On Site.
- Observed floor and wall junctures not coved.Entrance of breakfast kitchen.
- Observed nonfood-contact equipment in poor repair.Filters under hood suppression system
- Critical - Observed open package of shrimp stored over stored over french fries in upright freezer.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours on the buffet line.
- Critical. Displayed food not properly protected from contamination.Bread, bagels,pastries,oatmeal,sugar raisins in buffet line.
- Observed single-service articles stored without protection from contamination.Coffee filters at coffee station.
- Critical. Hot water not provided at employee hand wash sink.Dishwashing area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Observed floor and wall junctures not coved.Broken tiles by the breakfast kitchen.
- Observed holes in wall.Dishwashing area.
- Observed holes in wall.Coffee station area.
- Observed space in ceiling.Back door area.
- Critical. No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,liquid eggs 45
- Critical. Observed buildup of slime in the interior of ice machine.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,shelled eggs at 47 degrees farenheit ,less than 4 hrs
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,employee handling dirty dishes then handling clean without washing hands first.
- Observed employee with no hair restraint,supervisor dispensing pasrties with no hair restraint .
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,melted spatula handle.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Critical. Person in charge failed to insure proper handwashing by employees.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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